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home > recipes > seafood > aussie shrimp on the barbie with orange ginger sauce
Title: Aussie Shrimp on the Barbie with Orange Ginger Sauce Categories: Australian, Seafood Yield: 6 servings 12 Giant Prawns, shelled and deveined (heads and tails intact) 1/4 c Butter 1 c Orange juice (freshly squeezed) 2 tb Sherry 1 ts Orange Zest (grated) 2 ea Green onions, tops and white (minced) 1 ts Ginger root (freshly grated) Soak a dozen long wooden skewers in water for 30 minutes. Then push skewers through prawns, lengthwise, from head to tail with only 1 to a skewer. Combine all ingredients in saucepan and cook over medium to low heat, stirring, until butter is completely melted. Dip skewered prawns in the orange sauce and position on oiled grill rack about 4 inches above the coals. Baste liberally with sauce and grill for 2 minutes. Turn the prawn over and baste again, cooking for another 2 minutes. Smaller prawn will be done at this point, but continue basting and turning larger prawn until they are pink and cooked through. Remove from heat immediately when done, as they will get tough of overcooked. Use any remaining sauce for a dip for the prawns. From: The Register Guard, by Edythe Preet, a LA freelance writer. Submitted By SIRREDHAWK@AOL.COM (SIRREDHAWK) On 13 AUG 1994 104506 -0400

Aussie Shrimp on the Barbie with Orange Ginger Sauce


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list all recipes for SEAFOOD (335)
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list all recipes by JOHANSSEN (49)


   

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keyword: aussie
keyword: shrimp
keyword: barbie
keyword: orange
keyword: ginger
keyword: sauce
ethnicity: australian/south pacific
recipes for seafood
recipes by johanssen
Email Address:
(posted April 25, 1995)

Title: Aussie
Shrimp on the Barbie with Orange Ginger Sauce
Categories: Australian,
Seafood
Yield: 6 servings

12 Giant Prawns, shelled and deveined (heads and tails intact)
1/4 c
Butter
1 c
Orange juice (freshly squeezed)
2 tb
Sherry
1 ts
Orange Zest (grated)
2 ea
Green onions, tops and white (minced)
1 ts Ginger root (freshly grated)

Soak a dozen
long wooden skewers in water for 30 minutes. Then push skewers through prawns, lengthwise, from head to tail with only 1 to a skewer.

Combine all ingredients in saucepan and cook over medium to low heat, stirring, until butter is completely melted.

Dip skewered prawns in the
orange sauce and position on oiled grill rack about 4 inches above the coals. Baste liberally with sauce and grill for 2 minutes. Turn the prawn over and baste again, cooking for another 2 minutes. Smaller prawn will be done at this point, but continue basting and turning larger prawn until they are pink and cooked through. Remove from heat immediately when done, as they will get tough of overcooked. Use any remaining sauce for a dip for the prawns.

From: The Register Guard, by Edythe Preet, a LA freelance writer. Submitted By SIRREDHAWK@AOL.COM (SIRREDHAWK) On 13 AUG 1994 104506 -0400


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