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home > recipes > seafood > australian prawns
from NSW, Australia Categories: australia, ethnic, seafood, herald, mia, prawns, australian Yield: 8 Servings 1 Piece ginger (2"); peeled and coarsely chopped 1 lg Onion; coarsely chopped 1 Red bell pepper; coarsely chopped 4 Ripe tomatoes; coarsely chopped 4 c Fish stock 1 tb Fish sauce (Nam pla) 1/4 ts Cayenne 4 c Coconut milk 24 Prawn tails 3/4 c Cilantro; finely minced 1/2 c Parsley; finely minced Place the ginger, onion, red pepper and tomato in the food processor until smooth. Transfer to a heavy casserole and cook at high heat, stirring, for 3-4 minutes, Add the fish stock, fish sauce and cayenne, and stir to mix well. Bring to a boil, turn the heat down and simmer for about 10 minutes. Add the coconut milk and prawns and cook on hihg heat stirring, for about 3 minutes. Turn down to a simmer and cook anothe 3 minutes. Stir in the cilantro and parsley before serving. Taste and adjust seasonings by adding more fish sauce and cayenne.

Australian Prawns


average rating = 4 stars(4.00001 comment available)
SUBMITTED BY
list all recipes for SEAFOOD (335)
list all Australian/South Pacific recipes (81)
list all recipes by ANGEL-FOOD.CHAT (58)


   

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keyword: australian
keyword: prawns
ethnicity: australian/south pacific
recipes for seafood
recipes by angel-food.chat
Email Address:
(posted February 26, 2001)

from NSW,
Australia

Categories:
australia, ethnic, seafood, herald, mia, prawns, australian

Yield: 8 Servings

1 Piece ginger (2"); peeled and coarsely chopped
1 lg
Onion; coarsely chopped
1
Red bell pepper; coarsely chopped
4
Ripe tomatoes; coarsely chopped
4 c
Fish stock
1 tb
Fish sauce (Nam pla)
1/4 ts
Cayenne
4 c
Coconut milk
24
Prawn tails
3/4 c
Cilantro; finely minced
1/2 c
Parsley; finely minced

Place the ginger,
onion, red pepper and tomato in the food processor until smooth. Transfer to a heavy casserole and cook at high heat, stirring, for 3-4 minutes, Add the fish stock,
fish sauce and cayenne, and stir to mix well. Bring to a boil, turn the heat down and simmer for about 10 minutes. Add the coconut milk and prawns and cook on hihg heat stirring, for about 3 minutes. Turn down to a simmer and cook anothe 3 minutes. Stir in the cilantro and parsley before serving. Taste and adjust seasonings by adding more fish sauce and cayenne.


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from QLD, Australia wrote:3  1

very nice. different, wonderful flavors
4 starsJuly 1, 2003


 
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