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home > recipes > meat > authentic bulgogi
from Tipperary, Ireland 3 pounds of beef, sliced (use very tender cut of beef, like top round) 1/2 cup of soy sauce 1 tablespoon of sesame oil 1 tablespoon of sesame seed 1 tablespoon of garlic powder 1/2 teaspoon of ginger powder 3 tablespoons of granulated sugar, brown sugar, or honey (any one of the three) 5 green onions, sliced (stems and all) First slice the Roast Beef (in raw form) 1/8th of an inch thick. Once sliced then cut into little bite size chunks... Next place all the ingredients above in a large bowl and mix with large utensil until sugar is disolved. Add a 1/2 a cup of water to your mix, stir and let set for at least 3 hours or overnight.... This will give the meat a chance to soak in the juices. Last but not least, place your batch of Bulgogi in a pot and cook it at a medium temperature until meat has a nice, dark brown exterior. Do not use any kind of oil in your pot. The ingredients you mixed above will do just fine.... If you would like your mix a little sweeter, add a little more sugar... If you prefer a saltier taste add some more soy sauce....

Authentic Bulgogi


average rating = 3 stars(3.00001 comment available)
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list all recipes for MEAT (1007)
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list all recipes by RCOEN (260)


   

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keyword: authentic
keyword: bulgogi
ethnicity: korean
recipes for meat
recipes by rcoen
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(posted December 17, 2003)

from Tipperary, Ireland

3 pounds of
beef, sliced (use very tender cut of beef, like top round)
1/2 cup of
soy sauce
1 tablespoon of
sesame oil
1 tablespoon of
sesame
seed
1 tablespoon of
garlic powder
1/2 teaspoon of ginger powder
3 tablespoons of
granulated
sugar, brown sugar, or honey (any one of the three)
5
green onions, sliced (stems and all)

First slice the
Roast Beef (in raw form) 1/8th of an inch thick. Once sliced then cut into little bite size chunks...

Next place all the ingredients above in a large bowl and mix with large utensil until
sugar is disolved.

Add a 1/2 a cup of water to your mix, stir and let set for at least 3 hours or overnight.... This will give the meat a chance to soak in the juices.

Last but not least, place your batch of Bulgogi in a
pot and cook it at a medium temperature until meat has a nice, dark brown exterior. Do not use any kind of oil in your pot. The ingredients you mixed above will do just fine....

If you would like your mix a little sweeter, add a little more
sugar... If you prefer a saltier taste add some more soy
sauce....



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from Xenia, Ohio, United States wrote:6  1

Very easy to follow and tastes very good!
3 starsJanuary 11, 2004


 
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