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home > recipes > fruits > avocado tempura
AVOCADO TEMPURA comment: quite different but delicious! Nice party appetizer Makes several dozen 3 green onions minced 3 large ripe avocados 1/4 cup fresh lemon juice salt and pepper to taste 1/2 tsp ground corriander or to taste 2 cups cashews chopped 1/3 lb monterey jack cheese shredded 1/2 cup flour 1 1/2 cups fine dry white bread crumbs oil to deep fry In bowl place minced onion, avocados, salt and pepper, corriander and lemon juice and mash and mix with a fork. Stir in chopped nuts and shredded cheese.Mixture should be firm enough to roll into a small balls. Coat in flour and then in bread crumbs. Fry the balls in hot fat 350 degrees ( several inches of oil in heavy duty skillet ) until golden on all sides. Drain on absorbent paper and serve hot. Quantity depends on the size of the balls ( walnut size is fine ). Note: use any mild cheese or any kind of nut if desired.

Avocado Tempura


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keyword: avocado
keyword: tempura
ethnicity: japanese
recipes for fruits
recipes by butterflydog
Email Address:
(posted August 20, 1997)

AVOCADO TEMPURA

comment: quite different but delicious!
Nice party
appetizer
Makes several dozen

3
green onions minced
3 large
ripe avocados
1/4 cup fresh
lemon juice
salt and pepper to taste
1/2 tsp ground corriander or to taste
2 cups cashews chopped
1/3 lb
monterey jack cheese shredded
1/2 cup
flour
1 1/2 cups fine
dry white bread crumbs
oil to
deep fry

In bowl place minced
onion, avocados, salt and pepper, corriander and lemon
juice and
mash and mix with a fork. Stir in chopped nuts and shredded
cheese.Mixture should be firm enough to
roll into a small balls.
Coat in flour and then in bread
crumbs.
Fry the balls in hot fat 350 degrees ( several inches of oil in heavy duty
skillet ) until golden on all sides. Drain on absorbent paper and serve hot.
Quantity depends on the size of the balls (
walnut size is fine ).
Note: use any mild
cheese or any kind of nut if desired.


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