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home > recipes > salads and dressings > avocado and walnut salad
from Stockholm, Sweden Serves 2 persons 2 avocados/big ones as much precooked and cooled black quinoa as you like per person approx 100 g feta cheese 100 g walnuts 7 or so cherry tomatoes fresh baby spinach balsamic "glaze" vinegar preferably with raspberry 1. Place quinoa into boiling water (volume of water depends on how much quinoa you decide to use) and reduce heat. When cooked it should be cooled off! 2. Prepare two plates and put as much quinoa as you like on the plates 3. On top of the quinoa, place some fresh baby spinach, cherry tomates cut in two and peeled, sliced avocado. 4. Finally, decorate with feta cheese cut in small pieces. Crush the walnuts slightly and "sprinkle" over your salad. 5. Let "a lot" of the loveley balsamic "glaze" decorate the sides of the plate. Lovely to serve with slightly toasted bread with herbed butter spread! Enjoy!

Avocado and Walnut Salad


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list all recipes for SALADS (258)
list all Scandinavian recipes (56)
list all recipes by LOTTAAHLSTROM_3 (1)


   

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keyword: avocado
keyword: walnut
keyword: salad
ethnicity: scandinavian
recipes for salads
recipes by lottaahlstrom_3
Email Address:
(posted August 20, 2008)

from Stockholm, Sweden

Serves 2 persons

2 avocados/
big ones
as much precooked and cooled black
quinoa as you like per person
approx 100
g feta cheese
100
g walnuts
7 or so
cherry tomatoes
fresh baby
spinach
balsamic "
glaze" vinegar preferably with raspberry

1. Place
quinoa into boiling water (volume of water depends on how much quinoa you decide to use) and reduce heat. When cooked it should be cooled off!

2. Prepare two plates and put as much
quinoa as you like on the plates

3. On top of the
quinoa, place some fresh baby spinach,
cherry tomates cut in two and peeled, sliced avocado.

4. Finally, decorate with
feta
cheese cut in small pieces. Crush the walnuts slightly and "sprinkle" over your salad.

5. Let "a lot" of the loveley balsamic "
glaze" decorate the sides of the plate.

Lovely to serve with slightly toasted
bread with herbed butter spread! Enjoy!


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