International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Mutter Paneer






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > fruits > avocado in kirsch
AVACADO IN KIRSCH serves 4 1 1/2 lemons 2 ripe avocados 2-3 tablespoons powdered sugar pinch nutmeg 2 tablespoons of kirsch or blackberry wine or juice Cut 1 lemon in half, Reserve. Squeeze juice from remaining lemon half. Cut 1 avocado in half. remove pit. Rub immediately with cut lemon, Squeezing some juice over each half. Cut out pulp with a knife or scoop it out carefully with a teaspoon. Dice it quickly and mix with 1 teaspoon lemon juice. Follow the same procedure woth the second avocado. Sprinkle avocado pulp with sugar and nutmeg. Moisten with kirsch. Gently stir to blend seasoning and flavoring. It may need a little more lemon juice or sugar. It should be tartish, neither sweet nor very tart. Cover and chill for several hours. Serve very cold in a glass dish as is or with lemon flavored cookies. Lei Gui Bronx,NY leig@aol.com http://www.geocities.com/Heartland/Meadows/3658

Avocado in Kirsch


SUBMITTED BY
list all recipes for FRUITS (59)
list all recipes by LEIG (226)


   

conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: avocado
keyword: kirsch
recipes for fruits
recipes by LeiG
Email Address:
(posted March 27, 1997)

AVACADO IN KIRSCH
serves 4

1 1/2 lemons
2
ripe avocados
2-3 tablespoons
powdered sugar
pinch nutmeg
2 tablespoons of kirsch or
blackberry
wine or juice
Cut 1
lemon in half, Reserve. Squeeze juice from remaining lemon half. Cut 1
avocado in half. remove pit. Rub immediately with cut lemon, Squeezing some
juice over each half. Cut out
pulp with a knife or scoop it out carefully
with a teaspoon.
Dice it quickly and mix with 1 teaspoon lemon juice. Follow
the same procedure woth the second
avocado. Sprinkle avocado pulp with sugar
and
nutmeg. Moisten with kirsch. Gently stir to blend seasoning and
flavoring. It may need a little more
lemon juice or sugar. It should be
tartish, neither
sweet nor very
tart. Cover and chill for several hours.
Serve very cold in a glass dish as is or with
lemon flavored cookies.
Lei Gui
Bronx,NY

leig@aol.com
http://www.geocities.com/Heartland/Meadows/3658



Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2018 SimpleSolutions Corporation. All Rights Reserved.