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home > recipes > meat > babottee
BABOTTEE(ground beef pie)(south africa) 3 tablespoons butter 3 onions, chopped 2 slices white bread 1 cup milk ( Use skim milk from powder) 3 pounds beef, ground 3 times 2 eggs or 1/2 cup Eggbeaters 2 tablsepoons curry powder 1 teaspoon salt or imitation salt 3 tablespoons plum jam or 5 tablespoons Junior baby food 3 tbalespoons lemon juice 1/4 cup ground almonds 3 bay leaves Melt the butter in a saucepan. Add the onions and saute for 10 minutes, stirring occasionally. Soak the bread in the milk and squeeze dry, reserving the milk. Mash the bread fine. In a bowl combine the beef, sauteed onions,bread, 1 egg or 1/4 cup Eggbeaters. , curry powder, salt, plum jam, lemon juice and almonds. Mix well. Place the bay leaves on the bottom of a buttered baking dish and place the meat mixture over them. Beat the remaining egg with the reserves milk and pour it over the meat. Bake in a 350 deg. Moderate oven for 1 1/4 hours. Serve hot from the dish. note: I like to cut this and serve on a roll or crusty bread with sliced tomatoes or Peanut butter. Lei Bronx, NY USA

Babottee


average rating = 4 stars(4.00001 comment available)
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keyword: babottee
ethnicity: african
recipes for meat
recipes by LeiG
Email Address:
(posted August 30, 1995)

BABOTTEE(
ground beef pie)(south africa)

3 tablespoons
butter
3 onions, chopped
2 slices white
bread
1 cup
milk ( Use
skim milk from powder)
3 pounds
beef, ground 3 times
2
eggs or 1/2 cup Eggbeaters
2 tablsepoons
curry powder
1 teaspoon
salt or imitation salt
3 tablespoons
plum jam or 5 tablespoons Junior baby food
3 tbalespoons
lemon juice
1/4 cup ground almonds
3 bay leaves

Melt the butter in a saucepan. Add the onions and saute for 10 minutes,
stirring occasionally. Soak the
bread in the milk and squeeze
dry, reserving
the
milk. Mash the bread fine. In a bowl combine the beef, sauteed
onions,
bread, 1 egg or 1/4 cup Eggbeaters. ,
curry powder, salt, plum jam,
lemon juice and almonds. Mix well.
Place the bay leaves on the bottom of a buttered
baking dish and place the
meat mixture over them.
Beat the remaining egg with the reserves milk and
pour it
over the meat.
Bake in a 350 deg. Moderate oven for 1 1/4 hours. Serve hot
from the
dish.

note: I like to cut this and serve on a roll or crusty
bread with sliced
tomatoes or
Peanut butter.
Lei
Bronx, NY
USA





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from Johannesburg, South Africa wrote:1  1

Bobotie (and not spelled Babottee, although I like the American sound of Babottee (",) ) is one of my favourite dishes. This one is not bad, worth a try. Trust me, I'm South African...
4 starsApril 8, 2003


 
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