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home > recipes > meat > babottee 2
BABOTTEE (please don't ask me what the name means, I have no idea) Exotically and apricotically tasty! Be adventurous - try this combination!! 1 lb. ground beef 1 lb. ground pork 1 apple, peeled, cored and diced 2 med. onions chopped 2 firm bananas, sliced 1 1-lb can tomatoes 1 Tbsp. apricot jam, or 4 canned 1 1/2 Tbsp. sugar apricots, thinly sliced 2 Tbsp. curry powder tomato juice for thinning 2 Tbsp. vinegar salt Brown meat and drain off fat. Add all other ingredients and simmer gently, stirring frequently, for 30 minutes. Add tomato juice if too thick. Serve over rice or noodles. Serves 8. NOTE: you can use all beef or all pork.

Babottee 2


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list all recipes for MEAT (1007)
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list all recipes by AJEWELL (101)


   

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keyword: babottee
ethnicity: african
recipes for meat
recipes by ajewell
Email Address:
(posted April 23, 1998)

BABOTTEE

(please don't ask me what the name means, I have no idea)
Exotically and apricotically tasty! Be adventurous - try this combination!!

1 lb.
ground beef
1 lb. ground
pork
1
apple, peeled, cored and diced
2 med. onions chopped
2
firm bananas, sliced
1 1-lb can tomatoes
1 Tbsp.
apricot jam, or 4 canned
1 1/2 Tbsp.
sugar
apricots, thinly sliced
2 Tbsp.
curry powder
tomato juice for thinning
2 Tbsp.
vinegar
salt

Brown meat and drain off fat. Add all other ingredients and simmer gently, stirring frequently, for 30 minutes. Add tomato juice if too thick. Serve over rice or noodles. Serves 8. NOTE: you can use all beef or all pork.


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