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home > recipes > seafood > bacalhau dourado
GOLDEN COD (Bacalhau Dourado) Portugal from: The wonderful world of cooking. 1 pound package, dried salt codfish 4 cooked potatoes, cut in thin sticks 2 tablespoons oil 12 ripe olives, chopped 5 eggs, beaten 2 tablespoons chopped parsley 1/2 teaspoon salt 1/4 teaspoon black pepper. Prepare fish as directed on package. Dice. Saute potatoes in oil until golden. Remove potatoes. Brown fish in same oil. Add 1/2 of the potatoes with olives. Combine eggs, parsley, salt and pepper. Add to fish mixture cook, stirring gently for 4 minutes. Serve with remaining potatoes. serves 4 Lei, Bronx, NY USA

Bacalhau Dourado


average rating = 3.5 stars(3.50002 comments available)
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(posted January 23, 1997)


GOLDEN COD (Bacalhau Dourado) Portugal
from: The wonderful world of cooking.

1 pound package, dried salt codfish
4 cooked potatoes, cut in thin sticks
2 tablespoons oil
12 ripe olives, chopped
5 eggs, beaten
2 tablespoons chopped parsley
1/2 teaspoon salt
1/4 teaspoon black pepper.

Prepare fish as directed on package. Dice.
Saute potatoes in oil until golden. Remove potatoes. Brown fish in same oil. Add 1/2 of the potatoes with olives. Combine eggs, parsley, salt and pepper. Add to fish mixture cook, stirring gently for 4 minutes. Serve with remaining potatoes.

serves 4

Lei,
Bronx, NY
USA



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+2 comments


from bhopal, India wrote:0  0

really nyc dish i like it
4 starsMay 15, 2011


from Sao Paulo, Brazil wrote:2  1

I expected a dish with potatos, tamotos, olives, brocolis, onions, garlic, toast for bottom.
3 starsJuly 30, 2003


 
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