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home > recipes > sauces and condiments > bacon scallion horseradish mustard
originally posted by Mitzi at idunno's 1 C dry mustard 1 C red wine vinegar 1 C sugar 1/2 C finely chopped cooked bacon 1/2 C finely chopped scallion 4 large eggs 2 teaspoons dried tarragon 1 teaspoon creamed horseradish Mix the mustard and the vinegar in a non-aluminum saucepan; let sit 30 minutes for the mustard to dissolve. Whish in the sugar, eggs, and tarragon. Cook over moderate heat, whisking constantly, until the mixture thickens and is very hot to the touch. Do not boil. Stir in the bacon and the scallions. Immediately remove to a bowl or decorative glass jar and cool to room temperature. The mustard may be kept tightly covered in the refrigerator for several months. Makes 3 cups. http://www.idunno4recipes.com

Bacon Scallion Horseradish Mustard


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list all recipes by WICCADWOMAN (41)


   

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keyword: bacon
keyword: scallion
keyword: horseradish
keyword: mustard
recipes for sauces
recipes by wiccadwoman
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(posted July 2, 2001)

originally posted by Mitzi at idunno's

1 C
dry mustard
1 C
red
wine vinegar
1 C
sugar
1/2 C finely chopped
cooked bacon
1/2 C finely chopped
scallion
4 large
eggs
2 teaspoons dried
tarragon
1 teaspoon creamed
horseradish

Mix the mustard and the
vinegar in a non-aluminum saucepan; let sit 30 minutes for the mustard to dissolve. Whish in the sugar,
eggs, and tarragon. Cook over moderate heat, whisking constantly, until the mixture thickens and is very hot to the touch. Do not boil. Stir in the bacon and the scallions. Immediately remove to a bowl or decorative glass jar and cool to room temperature. The mustard may be kept tightly covered in the refrigerator for several months.

Makes 3 cups.

http://www.idunno4recipes.com



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