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home > recipes > pasta > bacon and blue cheese pasta bake
from UK Bacon and Blue Cheese Pasta Bake I forgot the URL - http://www.atoc.demon.co.uk/recipes If anyone would like to receive weekly updates to these recipes then please email me - nosupshere@atoc.demon.co.uk The UK Mastercook recipe archive currently has over 1300 recipes from the Carrlton Food Network site online for downloading in easy zip files. I have been 'told' to remove them due to copyright problems, even though I thought I had 'permission' to use them. That's life! If you want to download these recipes please get them before Monday 16.00 UK time. I think we are 5-8 hours in front of you. Alan -- Alan Hewitt This is just one recipe available for downloading from the UK Mastercook recipe archive - No Cups Here! All the recipes in the archive have UK ingredients and UK measures. Over 1700 recipes now online for you to download. Go have a look! - http://www.atoc.demon.co.uk/recipes/ * Exported from MasterCook * Bacon and Blue Cheese Pasta Bake Recipe By : Serving Size : 4 Preparation Time :0:35 Categories : NoCupsHere! Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 350 grams unsmoked -- back bacon rashers, -- de-rinded and -- chopped (12oz) 25 grams butter -- (1oz) 1 clove garlic -- crushed 125 grams mushrooms -- sliced (4oz) 25 grams plain flour -- (1oz) 300 milliliters milk -- (1/2 pint) 75 grams blue cheese -- (eg Stilton), -- crumbled (3oz) salt and freshly ground black pepper 250 grams dried fettucine or tagliatelle -- (8oz) 150 grams Mozarella cheese -- chopped (5oz) 1. Preheat oven to 180øC/350øF/Gas Mark 4. 2. In a large saucepan, melt the butter, add the bacon and garlic and cook until lightly browned. Add the mushrooms and cook for a further 1-2 minutes. Stir in the flour. 3. Remove from the heat, and gradually add the milk. Return the pan to the heat, and bring to the boil, stirring constantly until a smooth, glossy sauce has formed. Stir in the blue cheese and seasoning. 4. Meanwhile, cook pasta following instructions on the pack. When cooked drain, and stir into the sauce. Transfer to an ovenproof dish. Sprinkle with Mozarella cheese and cook in the preheated oven for 10-15 minutes until browned and serve with a mixed green salad. Converted by MC_Buster. - - - - - - - - - - - - - - - - - - NOTES : A delicious supper dish, served with a crisp mixed salad and crusty bread. -- Alan Hewitt

Bacon and Blue Cheese Pasta Bake


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keyword: bacon
keyword: cheese
keyword: pasta
ethnicity: english
recipes for pasta
recipes by alan
Email Address:
(posted January 3, 1996)

from UK

Bacon and Blue Cheese Pasta Bake

I forgot the URL - http://www.atoc.demon.co.uk/recipes

If anyone would like to receive weekly updates to these recipes then
please email me - nosupshere@atoc.demon.co.uk

The UK Mastercook recipe archive currently has over 1300 recipes from
the Carrlton Food Network site online for downloading in easy zip files.
I have been 'told' to remove them due to copyright problems, even though
I thought I had 'permission' to use them. That's life!

If you want to download these recipes please get them before Monday
16.00 UK time. I think we are 5-8 hours in front of you.

Alan
--
Alan Hewitt

This is just one recipe available for downloading from the UK
Mastercook recipe archive - No Cups Here!
All the recipes in the archive have UK ingredients and UK
measures. Over 1700 recipes now online for you to download.
Go have a look! - http://www.atoc.demon.co.uk/recipes/

* Exported from MasterCook *

Bacon and Blue
Cheese Pasta Bake

Recipe By :
Serving Size : 4 Preparation Time :0:35
Categories : NoCupsHere!

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
350 grams unsmoked --
back
bacon rashers,
-- de-rinded and
-- chopped (12oz)
25 grams
butter -- (1oz)
1
clove garlic -- crushed
125 grams mushrooms -- sliced (4oz)
25 grams plain
flour -- (1oz)
300 milliliters
milk -- (1/2 pint)
75 grams
blue
cheese -- (eg Stilton),
-- crumbled (3oz)
salt and freshly ground black pepper
250 grams dried fettucine or
tagliatelle -- (8oz)
150 grams Mozarella
cheese -- chopped (5oz)

1. Preheat oven to 180øC/350øF/Gas Mark 4.

2. In a large
saucepan, melt the butter, add the bacon and garlic and
cook until lightly browned. Add the mushrooms and cook for a further
1-2 minutes. Stir in the
flour.

3. Remove from the heat, and gradually add the
milk. Return the pan to
the heat, and bring to the
boil, stirring constantly until a smooth,
glossy
sauce has formed. Stir in the blue
cheese and seasoning.

4. Meanwhile, cook
pasta following instructions on the pack. When
cooked drain, and stir into the sauce. Transfer to an ovenproof dish.
Sprinkle with Mozarella
cheese and cook in the preheated oven for 10-15
minutes until browned and serve with a mixed
green salad.

Converted by MC_Buster.

- - - - - - - - - - - - - - - - - -

NOTES : A delicious supper dish, served with a
crisp mixed salad and
crusty
bread.
--
Alan Hewitt



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