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home > recipes > pies > bacon and egg pie
Below is a national favorite of New Zealand. Many of the favorite and well used recipes are English based! Let me know if you try it, what you think. When my daughter visited from California - she asked for this recipe. Take care and happy spring. >From Rayna in New Zealand :) BACON AND EGG PIE 2 sheets pre-rolled flaky pastry 1 onion chopped 1 cup chopped bacon 1/2 cup mixed vegetables 2 tablespoons spicy chutney 6 eggs milk Use one sheet of pastry to line a 20 cm square shallow cake tin. (8 inch) Sprinkle onion, bacon and mixed vegetables evenly over pastry. Dot the chutney on top. Break eggs evenly over, pricking the yolks so they run slightly. Carefully lift second sheet of pastry over filling. Brush top with milk. Bake at 200C (400 F) for 40 minutes or until well risen and golden. To serve - cut into squares. Serve hot or cold. Serves 6.

Bacon and Egg Pie


average rating = 4.5 stars(4.50004 comments available)
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list all recipes for PIES (145)
list all Australian/South Pacific recipes (81)
list all recipes by RAYNA (24)


   

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keyword: bacon
ethnicity: australian/south pacific
recipes for pies
recipes by rayna
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(posted June 28, 1997)

Below is a national favorite of
New Zealand. Many of the favorite and well
used recipes are English based! Let me know if you try it, what you think.
When my daughter visited from
California - she asked for this recipe. Take
care and happy spring.

>From Rayna in
New Zealand :)

BACON AND EGG PIE

2
sheets pre-rolled flaky pastry
1
onion chopped
1 cup chopped
bacon
1/2 cup mixed vegetables
2 tablespoons
spicy chutney
6
eggs
milk

Use one sheet of
pastry to line a 20 cm square shallow cake tin. (8 inch)
Sprinkle
onion, bacon and mixed vegetables evenly over pastry. Dot the
chutney on top. Break
eggs evenly over, pricking the yolks so they run
slightly. Carefully lift second sheet of
pastry over filling. Brush top
with
milk. Bake at 200C (400 F) for 40 minutes or until well risen and
golden. To serve - cut into squares. Serve
hot or cold. Serves 6.





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+4 comments


from west palm beach, FL, United States wrote:4  2

Cooked it for my American husband and he LOVED it.
5 starsOctober 15, 2004


from Auckland, United States wrote:2  2

A great traditional pie, and tastes great always. Real good with Kato Peach Chutney.
4 starsOctober 27, 2003


from Auroh, Nepal wrote:2  2

Very yummy! I will cook this again.
5 starsJanuary 31, 2003


from Auckland, New Zealand wrote:2  2

Great -- very tasty
4 starsJanuary 30, 2003


 
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