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home > recipes > dessert > baesook
from US Cooked Asian pear with peppercorn (Korean) 2 Asian pears 20 peppercorns 2 tablespoons sugar 4 cups water pine nuts Peel and core the pear. Cut into quarters, round the edges. Stick in 2-3 peppercorns on the outer side. Combine water, sugar and pear in a sauce pan, bring to a boil. Reduce heat to low, cook for 5 minutes. Let cook, then refrigerate. Serve in a small bowl with 2-3 pears and some pine nuts on top.

Baesook


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(posted April 19, 2010)

from US

Cooked Asian pear with peppercorn (Korean)

2 Asian pears
20 peppercorns
2 tablespoons
sugar
4 cups water
pine
nuts

Peel and core the pear. Cut into quarters, round the edges. Stick in 2-3 peppercorns on the outer side.

Combine water, sugar and pear in a sauce pan, bring to a boil. Reduce heat to low, cook for 5 minutes.

Let cook, then refrigerate.

Serve in a small bowl with 2-3 pears and some pine
nuts on top.



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