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home > recipes > breads > baked apple pancakes
from UK Baked Apple Pancakes 137 recipes from November 1999 have been added to The UK Recipe Archive this week in both Mastercook and Mealmaster formats. There are now 3826 Gourmet and Bon Appetit recipes on-line at The UK Recipe Archive To download go to - http://www.ukrecipes.co.uk/ * Exported from MasterCook * Baked Apple Pancakes Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : November 1999 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Granny Smith apple -- seeded, peeled, cut -- into 1/4-inch-thick -- slices 2 teaspoons fresh lemon juice 4 large eggs 3/4 cup whole milk 3/4 cup all purpose flour 1 tablespoon plus 1/4 cup sugar 1/4 teaspoon salt 1/4 cup dark brown sugar -- (packed) 1 1/4 teaspoons ground cinnamon 4 tablespoons unsalted butter -- (1/2 stick) Preheat oven to 450F. Toss apple slices with lemon juice in medium bowl. Whisk eggs and milk in large bowl to blend. Add flour, 1 tablespoon sugar and salt; whisk until batter is almost smooth (small lumps of flour will remain). Mix brown sugar, cinnamon and remaining 1/4 cup sugar in small bowl. Melt 1 tablespoon butter in each of two 6-inch ovenproof nonstick skillets over medium heat. Pour half of batter into each skillet. Arrange half of apple slices evenly over batter in each skillet. Transfer skillets to oven and bake until pancakes are set around edges but still wet in center, about 8 minutes. Remove from oven; sprinkle half of brown sugar mixture over each pancake. Dot each with 1 tablespoon butter. Using spatula, carefully turn pancakes over. Return to oven. Bake until pancakes rise, sugar mixture melts to sauce consistency and top of pancakes is golden, about 6 minutes. Invert onto plates. Serve warm. Makes 2 Servings. Bon Appetit November 1999 Converted by MC_Buster. - - - - - - - - - - - - - - - - - - - Per serving: 1060 Calories (kcal); 70g Total Fat; (58% calories from fat); 29g Protein; 83g Carbohydrate; 897mg Cholesterol; 876mg Sodium Food Exchanges: 0 Grain(Starch); 3 Lean Meat; 0 Vegetable; 1 Fruit; 12 Fat; 3 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

Baked Apple Pancakes


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(posted December 5, 1999)

from UK

Baked Apple Pancakes

137 recipes from November 1999 have been added to The UK Recipe Archive this
week in both Mastercook and Mealmaster formats. There are now 3826
Gourmet
and Bon Appetit recipes on-
line at The UK Recipe Archive

To download go to - http://www.ukrecipes.co.uk/

* Exported from MasterCook *

Baked Apple Pancakes

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : November 1999

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1
Granny Smith apple -- seeded, peeled, cut
-- into 1/4-inch-
thick
-- slices
2 teaspoons fresh
lemon juice
4 large
eggs
3/4 cup whole
milk
3/4 cup all purpose
flour
1 tablespoon plus 1/4 cup
sugar
1/4 teaspoon
salt
1/4 cup dark
brown sugar -- (packed)
1 1/4 teaspoons ground
cinnamon
4 tablespoons
unsalted
butter -- (1/2 stick)

Preheat oven to 450F. Toss
apple slices with lemon juice in medium bowl.

Whisk
eggs and milk in large bowl to blend. Add flour, 1 tablespoon sugar
and
salt; whisk until batter is almost smooth (small lumps of flour will
remain).

Mix
brown sugar, cinnamon and remaining 1/4 cup sugar in small bowl.

Melt 1 tablespoon butter in each of two 6-inch ovenproof nonstick skillets
over medium heat. Pour half of
batter into each skillet. Arrange half of
apple slices evenly over batter in each skillet.

Transfer skillets to oven and
bake until pancakes are set around edges but
still wet in center, about 8 minutes. Remove from oven; sprinkle half of
brown sugar mixture over each pancake. Dot each with 1 tablespoon butter.
Using
spatula, carefully turn pancakes over. Return to oven. Bake until
pancakes rise,
sugar mixture melts to sauce consistency and top of pancakes
is golden, about 6 minutes. Invert onto plates. Serve warm.

Makes 2 Servings.

Bon Appetit November 1999

Converted by MC_Buster.

- - - - - - - - - - - - - - - - - - -

Per serving: 1060 Calories (kcal); 70g Total
Fat; (58% calories from fat);
29g Protein; 83g
Carbohydrate; 897mg Cholesterol; 876mg Sodium
Food Exchanges: 0
Grain(Starch); 3 Lean Meat; 0 Vegetable; 1 Fruit; 12 Fat;
3 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0



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