International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Vegetarian Gumbo






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > fruits > baked bananas in lemon and rum sauce
from UK Baked Bananas in Lemon and Rum Sauce This is 1 of 105 recipes in a new archive at the UK Recipe Archive this week from the Channel4 TV show 'Here's One I Cooked Earlier'. These recipes are categorised Starter, Main Course and Dessert and are available in both Mastercook and Mealmaster formats. To download go to - http://recipes.reedsweb.net/ * Exported from MasterCook * Baked Bananas In Lemon And Rum Sauce Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Dessert Here's One I Cooked Earlier 4 Bananas -- (large, firm & ripe) ***SAUCE*** 1 tablespoon Lemon Rind -- (grated) 2 tablespoons Lemon Juice 2 tablespoons Demerara Sugar 3 tablespoons Orange Marmalade 2 tablespoons Dark Rum 2 tbsp Water -- (2 to 3) Fresh Cream to serve Fresh Mint Leaves & Julienne Strips of -- Orange Rind to decorate 1. Preheat oven to Gas Mark 6 / 200ºc / 400ºf. Trim ends of the bananas, removing about 1 cm from each end, cut a slit through the skin that extends the length of the fruit. Arrange them on a baking sheet and bake for 15 minutes or until the skins turn black. 2. Meanwhile, mix together the lemon and the juice, sugar, marmalade and water in a pan. Bring to the boil for 1 minute, then transfer to a serving dish. 3. Add the rum to the sauce in the serving dish and stir in. As soon as the bananas are cool, remove the skins and place them in the sauce. Coat the bananas on all sides of the sauce. Slice the bananas into diagonal chunks, decorate with mint leaves and orange rind. Serve at room temperature with cream. Converted by MC_Buster. NOTES : Chef:Jean Davies Alan Hewitt

Baked Bananas in Lemon and Rum Sauce


SUBMITTED BY
list all recipes for FRUITS (59)
list all English recipes (100)
list all recipes by ALAN (156)


   

conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: baked
keyword: bananas
keyword: lemon
keyword: sauce
ethnicity: english
recipes for fruits
recipes by alan
Email Address:
(posted January 28, 1999)





from UK

Baked Bananas in Lemon and Rum Sauce

This is 1 of 105 recipes in a new archive at the UK Recipe Archive this week from the Channel4 TV show 'Here's One I
Cooked Earlier'. These recipes are categorised Starter, Main Course and Dessert and are available in both Mastercook and Mealmaster formats.

To download go to - http://recipes.reedsweb.net/

* Exported from MasterCook *

Baked Bananas In Lemon And Rum Sauce

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Dessert

Here's One I
Cooked Earlier

4 Bananas -- (large,
firm & ripe)
***
SAUCE***
1 tablespoon
Lemon Rind -- (grated)
2 tablespoons
Lemon Juice
2 tablespoons
Demerara
Sugar
3 tablespoons
Orange Marmalade
2 tablespoons Dark
Rum
2 tbsp Water -- (2 to 3)
Fresh
Cream to serve
Fresh
Mint Leaves & Julienne Strips of
--
Orange Rind to decorate

1. Preheat oven to Gas Mark 6 / 200ºc / 400ºf. Trim ends of the bananas, removing about 1 cm from each end, cut a slit through the
skin that extends the length of the fruit. Arrange them on a
baking sheet and bake for 15 minutes or until the skins turn black.

2. Meanwhile, mix together the
lemon and the juice, sugar, marmalade and water in a pan. Bring to the boil for 1 minute, then transfer to a serving dish.

3. Add the
rum to the sauce in the serving dish and stir in. As soon as the bananas are cool, remove the skins and place them in the sauce. Coat the bananas on all sides of the sauce. Slice the bananas into diagonal chunks, decorate with mint leaves and orange rind. Serve at room
temperature with cream.

Converted by MC_Buster.

NOTES : Chef:Jean Davies

Alan Hewitt


Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2018 SimpleSolutions Corporation. All Rights Reserved.