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home > recipes > beans / grains > baked beans with kahlua, brandy and rum
4, 1 lb cans of your favorite baked beans 1 tsp Dijon mustard 1/4 cup chili sauce or tomato sauce 1/2 cup brewed coffee 1/4 cup EACH: Kahula, brandy and rum 1 onion fine chopped 1/2 cup cooked and crumbled bacon 1 lb sausage cooked and sliced ( optional ) These different baked beans are spiked with liquor. I use the sweet kind of canned baked beans ( ex: maple/brown sugar ) which goes nicely with the other ingredients. Mix all liquids and refrigerate overnight. Mix mustard and chili sauce into beans. Then pour liquors over beans, mix in bacon, onion and sausage if using. Bake in a slow oven ( 200F ) at least 2 hours or until well heated. Yield 10 to 12 servings.

Baked Beans with Kahlua, Brandy and Rum


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list all recipes for BEANS-GRAINS (120)
list all recipes by BUTTERFLYDOG (1134)


   

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keyword: baked
keyword: beans
keyword: kahlua,
keyword: brandy
recipes for beans-grains
recipes by butterflydog
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(posted August 17, 2008)

4, 1 lb cans of your favorite
baked beans
1 tsp
Dijon mustard
1/4 cup
chili sauce or tomato sauce
1/2 cup brewed
coffee
1/4 cup EACH: Kahula,
brandy and rum
1
onion fine chopped
1/2 cup
cooked and crumbled bacon
1 lb
sausage cooked and sliced ( optional )

These different
baked beans are spiked with liquor. I use the sweet kind of canned baked beans ( ex: maple/
brown sugar ) which goes nicely with the other ingredients.

Mix all liquids and refrigerate overnight. Mix mustard and
chili
sauce into beans. Then pour liquors over beans, mix in bacon, onion and sausage if using.

Bake in a slow oven ( 200F ) at least 2 hours or until well heated.

Yield 10 to 12 servings.


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