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home > recipes > meat > baked beef olives
from Malta 8 very thin slices of beef (for 4 persons) 3 hard boiled eggs 8 slices of streaky bacon 4 sausages (preferably Maltese) Cheddar Cheese (optional) One red onion Fresh garlic Fresh parsley 1 pint of Ale. Salt and Pepper Chop the eggs, bacon, sausages and cheddar cheese and mix in a bowl. Add salt, pepper and fresh parsley, if no Maltese sausage was found, you may add some Coriander Seeds Open a slice of beef and place approx. 2 tablespoons of mixture towards the edge of the steak Roll the steak and fold (like a Spring Roll) Stick a tooth-pick right through, to hold the fold Preheat oven (half) In a large frying pan heat some oil, and fry the beef olives with some garlic, till blood is slightly drained Prepare a medium sized dish, and place the beef olives side by side in this dish Slice the onion and place in dish Drown half the beef olives in beer and add salt and pepper to taste. Cover with baking foil and put in preheated oven for about 45 mins. Uncover the dish and cook for a further 30 mins. You may serve with traditional baked potatoes

Baked Beef Olives


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keyword: baked
keyword: olives
ethnicity: italian
recipes for meat
recipes by nazzarenocasha
Email Address:
(posted August 8, 2014)

from Malta

8 very
thin slices of beef (for 4 persons)
3
hard boiled
eggs
8 slices of streaky
bacon
4 sausages (preferably Maltese)
Cheddar
Cheese (optional)
One red
onion
Fresh
garlic
Fresh
parsley
1 pint of
Ale.
Salt and Pepper

Chop the
eggs, bacon, sausages and cheddar cheese and mix in a bowl.
Add
salt, pepper and fresh parsley, if no Maltese sausage was found, you may add some Coriander Seeds
Open a slice of
beef and place approx. 2 tablespoons of mixture towards the edge of the steak
Roll the steak and fold (like a
Spring Roll)
Stick a tooth-pick right through, to hold the fold
Preheat oven (half)
In a large
frying
pan heat some oil, and fry the beef olives with some garlic, till blood is slightly drained
Prepare a medium sized dish, and place the
beef olives side by side in this dish
Slice the
onion and place in dish
Drown half the
beef olives in beer and add salt and pepper to taste.
Cover with
baking foil and put in preheated oven for about 45 mins.
Uncover the dish and cook for a further 30 mins.
You may serve with traditional
baked potatoes



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