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home > recipes > pudding > baked cherry pudding
2/3 cup sugar 1 cup flour 2 tsp baking powder dash salt 2/3 cup milk 1 can (14 1/2 oz.) pitted tart cherries undrained 1 cup sugar 1 Tbs butter This is a easy yet delicious cake like homey dessert. Serve with whipped topping or whipped cream. In bowl combine 2/3 cup sugar, flour, baking powder and salt. Stir in milk. Spread mixture in a 11 x 7 x 2 inch casserole or similar oblong baking dish . Set aside. In saucepan combine cherries, butter and 1 cup sugar. Stir over medium heat and bring to a boil, cooking a minute or two to dissolve sugar. Spoon over mixture in pan. Bake 350F for 30 minutes or until top is light golden brown. Serve warm.

Baked Cherry Pudding


average rating = 5 stars(5.00001 comment available)
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list all recipes for PUDDING (70)
list all recipes by BUTTERFLYDOG (1134)


   

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recipes for pudding
recipes by butterflydog
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(posted March 24, 2005)

2/3 cup
sugar
1 cup
flour
2 tsp
baking powder
dash salt
2/3 cup
milk
1 can (14 1/2 oz.) pitted
tart cherries undrained
1 cup
sugar
1 Tbs
butter


This is a easy yet delicious
cake like homey dessert. Serve with whipped topping or whipped cream.


In bowl
combine 2/3 cup sugar, flour,
baking powder and salt. Stir in milk. Spread mixture in a 11 x 7 x 2 inch casserole or similar oblong baking dish . Set aside. In saucepan combine cherries, butter and 1 cup sugar. Stir over medium heat and bring to a boil, cooking a minute or two to dissolve sugar. Spoon over mixture in pan. Bake 350F for 30 minutes or until top is light golden brown. Serve warm.


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+1 comment
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from Long Lane, MO, United States wrote:2  1

I tried this and it is an excellent recipe; easy and delicious, a welcome change from other cobblers or puddings.
5 starsMarch 25, 2005


 
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