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home > recipes > pudding > baked cranberry pudding
from New York, USA 2 cups flour 1 cup sugar 2 tsp baking powder 3 tbs. melted butter or shortening 2 tbs. orange juice 1 tsp grated orange rind 1 tsp vanilla butter flavor 2/3 cup milk or buttermilk 1 egg 2 cups chopped cranberries Butter sauce: 1/2 cup butter 1 cup sugar 3/4 cup cream 1 tsp vanilla butter flavor This has the texture of a very moist cake and can be cut into squares. Cut when warm .Can be gently reheated in the micro when cold. Sift dry ingredients into a bowl. Add the melted shortening, orange juice, milk, egg and flavor extract.Beat with mixture to combine well. Stir in the cranberries. Place mixture in a greased 9 inch square pan. Bake in a 350F oven for about 45 minutes or until set. Remove to rack to cool to warm. Make sauce: Over low heat ( or use a double boiler ) melt butter and add sugar ands cream and mix well until sugar is dissolved and sauce thickens a bit, about 5 minutes or so. Remove from heat, add flavor extract if desired. Serve sauce over the pudding. About 6 to 8 servings depends how you cut the pieces. Refrigerate leftovers. Both sauce and pudding cake can be gently rewarmed. Visit Joan and Larry's Homepage Home of: Joan's Baking and Culinary Adventures http://www.pipeline.com/~rosskat/

Baked Cranberry Pudding


average rating = 4 stars(4.00001 comment available)
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list all recipes for PUDDING (70)
list all recipes by BUTTERFLYDOG (1134)


   

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(posted November 30, 2001)

from
New York, USA

2 cups
flour
1 cup
sugar
2 tsp
baking powder
3 tbs. melted
butter or shortening
2 tbs.
orange juice
1 tsp grated
orange rind
1 tsp
vanilla butter flavor
2/3 cup
milk or buttermilk
1
egg
2 cups chopped cranberries
Butter sauce:
1/2 cup
butter
1 cup
sugar
3/4 cup
cream
1 tsp
vanilla butter flavor

This has the
texture of a very moist cake and can be cut into squares. Cut when warm .Can be gently reheated in the micro when cold.

Sift
dry ingredients into a bowl. Add the melted shortening, orange juice, milk, egg and flavor extract.Beat with mixture to combine well. Stir in the cranberries. Place mixture in a greased 9 inch square pan. Bake in a 350F oven for about 45 minutes or until set. Remove to rack to cool to warm. Make sauce: Over low heat ( or use a double boiler ) melt butter and add sugar ands cream and mix well until sugar is dissolved and sauce thickens a bit, about 5 minutes or so. Remove from heat, add flavor extract if desired. Serve sauce over the pudding. About 6 to 8 servings depends how you cut the pieces. Refrigerate leftovers. Both sauce and pudding cake can be gently rewarmed.

Visit Joan and Larry's Homepage
Home of: Joan's
Baking and Culinary Adventures
http://www.pipeline.com/~rosskat/



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from peterborough, Canada wrote:0  0

very good!
4 starsNovember 19, 2002


 
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