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home > recipes > dessert > baked custard
Preheat oven to 300 F. Blend together 2 cups milk 1/4 to 1/2 cup sugar or honey 1/8 tsp. salt Add and beat well: 2 whole eggs or 4 egg yolks (the greater the proportion of yolk, the tenderer the custard will be; egg whites stiffen it.) Add 1/2 tsp. vanilla extract Beat well and pour into custard cups. Dust w/nutmeg Place the molds in a pan of hot water on a rack. Bake 20 to 30 minutes (to test for doneness, insert a knife near the edge of the cup. If the blade comes out clean, the custard will be solid all the way through when it is cooled.)

Baked Custard


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(posted October 15, 2004)

Preheat oven to 300 F.

Blend together

2 cups
milk
1/4 to 1/2 cup
sugar or honey
1/8 tsp.
salt

Add and
beat well:

2 whole
eggs or 4 egg yolks

(the greater the proportion of yolk, the tenderer the
custard will be;
egg whites stiffen it.)

Add 1/2 tsp.
vanilla extract

Beat well and pour into custard cups.
Dust w/nutmeg

Place the molds in a
pan of hot water on a rack.
Bake 20 to 30 minutes (to test for doneness, insert a knife near the edge of the cup. If the blade comes out clean, the custard will be solid all the way through when it is cooled.)


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