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home > recipes > vegetables > baked eggplant
BAKED EGGPLANT(Syrian origin) 1 medium sized eggplant 1/2 pound ground beef 5 tablespoons butter or margarine 1/2 cup minced onion 1/4 cup chopped green pepper 2 cups cooked rice 1 teaspoon salt 1/2 teaspoon pepper 1/2 cup bread crumbs Peel eggplant and cut into cubes. cook in boiling salted water until tender (about 15-20 minutes). Drain, Mash eggplant. Brown ground beef in 3 tablespoons butter. Add minced onion and chopped pepper, cook until vegetables are tneder. stir in mashed eggplant, cooked rice ,salt and pepper. Spoon into a 10 x 6 x 2 inch baking dish. saute bread crumbs in remining 2 tablespoons butter. Sprinkle over eggplant mixture. Bake in moderate oven (375 deg. F.) for about 20 minutes. Makes 4-6 servings. Lei, Bronx, NY USA

Baked Eggplant


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keyword: baked
keyword: eggplant
ethnicity: middle eastern
recipes for vegetables
recipes by LeiG
Email Address:
(posted January 2, 1998)

BAKED EGGPLANT(Syrian origin)

1 medium sized
eggplant
1/2 pound
ground beef
5 tablespoons
butter or margarine
1/2 cup minced
onion
1/4 cup chopped
green pepper
2 cups
cooked rice
1 teaspoon
salt
1/2 teaspoon pepper
1/2 cup
bread crumbs

Peel eggplant and cut into cubes. cook in boiling salted water until tender
(about 15-20 minutes).
Drain, Mash eggplant.

Brown ground
beef in 3 tablespoons butter. Add minced onion and chopped
pepper,
cook until vegetables are tneder. stir in mashed
eggplant, cooked rice ,salt
and pepper.

Spoon into a 10 x 6 x 2 inch
baking dish. saute
bread crumbs in remining 2
tablespoons
butter. Sprinkle over eggplant mixture. Bake in moderate oven
(375 deg. F.) for about 20 minutes. Makes 4-6 servings.

Lei,
Bronx, NY
USA



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from Bridgeport, CT. 06605, United States wrote:1  2

Fascinating recipes. I will take full advantage of your generosity. Thank you for all of us who need such service.
5 starsOctober 15, 2003


 
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