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home > recipes > dessert > baked figs with honey and whiskey
1/4 cup hazelnuts 1/4 cup honey 1/4 cup Scotch or other whiskey 8 large or 12 small Mission figs, stemmed Butter-flavor spray Mint sprigs for garnish (optional) Toast hazelnuts in a 400-degree oven for 5 minutes. Put them in a tea towel and rub them against each other to remove skins. Chop and set aside. Raise oven temperature to 500 degrees F. Combine honey and Scotch in a small sauce pan and bring to a boil, stirring. Turn off heat. Meanwhile, cut figs in half, lengthwise. Spray an gratin dish large enough to hold all the figs in one layer with butter-flavor spray. Put in figs, cut side up. Drizzle with honey-Scotch mixture. Sprinkle with hazelnuts. Bake 7 to 10 minutes, depending on size, or just until they soften but are not falling apart. Cool to warm and put 4 to 6 fig halves on each of 4 serving plates. Spoon pan juices over figs. If desired, put a mint sprig in the middle. Yield: 4 servings.

Baked Figs with Honey and Whiskey


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(posted February 16, 2008)

1/4 cup hazelnuts
1/4 cup
honey
1/4 cup Scotch or other whiskey
8 large or 12 small
Mission figs, stemmed
Butter-flavor spray
Mint sprigs for garnish (optional)

Toast hazelnuts in a 400-degree oven for 5 minutes. Put them in a
tea towel and rub them against each other to remove skins. Chop and set aside. Raise oven temperature to 500 degrees F.

Combine honey and Scotch in a small sauce pan and bring to a boil, stirring. Turn off heat.

Meanwhile, cut figs in half, lengthwise. Spray an gratin dish large enough to hold all the figs in one layer with
butter-flavor spray. Put in figs, cut side up. Drizzle with honey-Scotch mixture. Sprinkle with hazelnuts.

Bake 7 to 10 minutes, depending on size, or just until they soften but are not falling apart. Cool to warm and put 4 to 6 fig halves on each of 4 serving plates. Spoon pan juices over figs. If desired, put a mint sprig in the middle.

Yield: 4 servings.


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