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home > recipes > breads > baked french toast
Taken From: TV Guide Dec. 14/'96 Baked French Toast 1 loaf white bread, cubed 8 oz cream cheese, softened and cubed (220 g) 12 large eggs 1/2 cup maple syrup (125 mL) 1 cup milk (250 mL) Line the bottom of an 8x12 in. (20x30 cm) pan with half of the bread cubes. Next, layer the cream cheese on top of the bread. Add remaining bread cubes on top. Beat eggs, maple syrup and milk together. Pour entire mixture over bread. Cover and refrigerate overnight. Bake at 350 F (180 C) uncovered for 45 minutes or until lightly golden brown. SERVES 8 NOTE: When I made it I found that it stuck to the bottom of the pan. You might want to spray the pan with cooking spray first. Cynthia Krueger Woodstock, Ontario Canada --

Baked French Toast


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(posted May 18, 1995)

Taken From: TV Guide Dec. 14/'96

Baked French Toast

1 loaf white
bread, cubed
8 oz
cream cheese, softened and cubed (220 g)
12 large
eggs
1/2 cup maple syrup (125 mL)
1 cup
milk (250 mL)

Line the bottom of an 8x12 in. (20x30 cm) pan with half of the bread cubes.
Next, layer the
cream cheese on top of the bread. Add remaining bread cubes on
top.
Beat
eggs, maple syrup and milk together. Pour entire mixture over bread.
Cover and refrigerate overnight.
Bake at 350 F (180 C) uncovered for 45
minutes or until lightly golden
brown. SERVES 8

NOTE: When I made it I found that it stuck to the bottom of the
pan. You might
want to spray the
pan with cooking spray first.

Cynthia Krueger
Woodstock, Ontario
Canada

--




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