International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Upstate Spiedies






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > seafood > baked fun stuffed bluefish
I currently live in the South Eastern part of the United States. I learned this one working in a Seafood Restaurant. Bluefish is a good sized, (5 to 15 lbs.)salt water fish. Any large oily fish could be used (bass, roughy or even shark) with good results. Baked Fun Stuffed Bluefish (2) large fillets of bluefish (or any other oily fish) (2) tubes of "Ritz" brand crackers (1) cup of unseasoned dried bread crumbs (1/4) cup of melted butter (1/4 to 1/2) cup of Rhine wine (Liebfraumilch or other) to wet stuffing Combine the crackers, bread crumbs, salt and pepper in a large plastic bag. Beat the crackers (this is the fun part) until they become consistent crumbs. Slowly add melted butter to the mixture, and then the wine. Do Not get too moist. The mixture should be damp, but should fall apart after squeezing it. Heat oven to 350 F degrees. Arrange one fillet in bottom of glass baking dish. Cover with stuffing mixture and add second fillet on top. Bake until fish is flaky, sometime between 45 minutes and an hour. Let me know what you think.

Baked Fun Stuffed Bluefish


SUBMITTED BY
list all recipes for SEAFOOD (335)
list all recipes by BRIANM (1)


   

conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: baked
keyword: stuffed
keyword: bluefish
recipes for seafood
recipes by brianm
Email Address:
(posted September 21, 1995)

I currently live in the South Eastern part of the
United States.
I learned this one working in a
Seafood Restaurant. Bluefish is a
good sized, (5 to 15 lbs.)
salt water fish. Any large oily fish could be
used (
bass, roughy or even shark) with good results.

Baked Fun Stuffed Bluefish

(2) large fillets of
bluefish (or any other oily fish)
(2) tubes of "Ritz" brand crackers
(1) cup of unseasoned dried
bread crumbs
(1/4) cup of melted
butter
(1/4 to 1/2) cup of
Rhine
wine (Liebfraumilch or other) to wet stuffing

Combine the crackers,
bread crumbs, salt and pepper in a large plastic bag.
Beat the crackers (this is the fun part) until they become consistent
crumbs. Slowly add melted
butter to the mixture, and then the
wine. Do Not
get too moist. The mixture should be damp, but should fall apart after
squeezing it.
Heat oven to 350 F degrees. Arrange one
fillet in bottom of glass baking
dish. Cover with
stuffing mixture and add second fillet on top.
Bake until fish is flaky, sometime between 45 minutes and an hour.

Let me know what you think.






Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2018 SimpleSolutions Corporation. All Rights Reserved.