International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Steak Marinated in Scotch Whiskey






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > meat > baked lemon chicken
from New York, USA 1, 3 lb chicken cut up into serving pieces 1/3 cup flour 1 tsp salt 1/2 tsp paprika 1/4 cup oil to sauté 1 can ( 22 oz. ) lemon pie filling 1/2 cup water 1/4 cup soy sauce 1/4 cup cider vinegar Place flour and seasoning in bag and add chicken and shake bag to coat chicken pieces. Heat oil in heavy duty skillet and brown chicken on both sides. Arrange chicken in oblong baking pan. Combine pie filling, water, soy sauce and vinegar and pour over chicken. Bake 375F uncovered 45 minutes to 1 hour or chicken is tender. Garnish with lemon slices and chopped parsley. Serves 4 Serve over hot rice.

Baked Lemon Chicken


average rating = 5 stars(5.00001 comment available)
SUBMITTED BY
list all recipes for MEAT (1007)
list all recipes by BUTTERFLYDOG (1134)


   

conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: baked
keyword: lemon
keyword: chicken
recipes for meat
recipes by butterflydog
Email Address:
(posted May 30, 2001)

from
New York, USA

1, 3 lb
chicken cut up into serving pieces
1/3 cup
flour
1 tsp
salt
1/2 tsp
paprika
1/4 cup oil to sauté
1 can ( 22 oz. )
lemon pie filling
1/2 cup water
1/4 cup
soy sauce
1/4 cup
cider vinegar

Place
flour and seasoning in bag and add chicken and shake bag to coat chicken pieces. Heat oil in heavy duty skillet and brown chicken on both sides. Arrange chicken in oblong baking pan. Combine pie filling, water, soy
sauce and vinegar and pour over chicken. Bake 375F uncovered 45 minutes to 1 hour or chicken is tender. Garnish with lemon slices and chopped parsley. Serves 4 Serve over hot rice.



Please click here to read our policy on submitted comments
+1 comment
click to view


from Cincinnati, United States wrote:0  0

I made this meal fo my new friend and she absolutely lovd it. the only thing that i did different was I used lemon jello pie filling and the taste was absolutely outstanding thanks...!!!!
5 starsOctober 6, 2007


 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2018 SimpleSolutions Corporation. All Rights Reserved.