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home > recipes > pasta > baked macaroni with feta cheese
from US 1 lb. Macaroni (Penne Lisce-Mostaccioli No.42) 2/3 lb. Feta Cheese coarsely chopped with fork 1/2 stick Butter to grease the oven pan, 10" by 14" . 6 Eggs, large 1 Cup Half & Half 1 Cup Milk 1/4 t. Sp. Black Pepper 1/2 Cup Dill Leaves (optional) 5 Slices of Cheddar or American Cheese, orange colored Cook macaroni according to the package instruction. Drain and mix with feta cheese, black pepper and dill leaves. Spread the mixture into a well greased shallow oven pan. Press with spatula or spoon to make even surface. Beat eggs slightly with a pinch of salt. Add half & half and milk and mix well. Pour over macaroni. Decorate with orange colored cheese. Eggs half and half and milk mixture should almost cover the macaroni. If not, add more milk. Bake in 350 F. oven for 50 minutes or until milk egg mixture is set and the top is golden brown with cheese slices melted well. Let rest 15 minutes before serving. 6-8 Servings

Baked Macaroni with Feta Cheese


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keyword: baked
keyword: macaroni
keyword: cheese
ethnicity: middle eastern
recipes for pasta
recipes by turgut
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(posted April 4, 2003)

from US

1 lb.
Macaroni (Penne Lisce-Mostaccioli No.42)
2/3 lb.
Feta Cheese coarsely chopped with fork
1/2 stick
Butter to grease the oven pan, 10" by 14" .
6
Eggs, large
1 Cup Half & Half
1 Cup
Milk
1/4 t. Sp. Black Pepper
1/2 Cup
Dill Leaves (optional)
5 Slices of Cheddar or American
Cheese, orange colored

Cook
macaroni according to the package instruction. Drain and mix with feta
cheese, black pepper and dill leaves.
Spread the mixture into a well greased
shallow oven pan. Press with spatula or spoon to make even surface.
Beat
eggs slightly with a pinch of salt. Add half & half and milk and mix well. Pour over macaroni. Decorate with orange colored cheese.
Eggs half and half and milk mixture should almost cover the macaroni.
If not, add more
milk.
Bake in 350 F. oven for 50 minutes or until milk egg mixture is set and the top is golden brown with cheese slices melted well.
Let rest 15 minutes before serving.

6-8 Servings



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