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home > recipes > appetizers > baked mashed potatoes with crispy skins
* Exported from MasterCook Mac * Baked Mashed Potatoes with Crispy Skins Recipe By : Barbara Taub Serving Size : 1 Preparation Time :0:00 Categories : Potatoes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 large potatoes -- scrubbed 1/2 stick butter nutmeg -- ground 2 large egg yolks 1/4 cup whipping cream 2 tablespoons butter -- melted Preheat oven to 400F. Place potatoes on baking sheet and bake until tender, about one hour. Increase oven temperature to 450F. Butter 8" square glass baking dish. Cut potatoes and place in bowl. Reserve skins. Add 1/4 cup butter to hot potatoes and beat until smooth. Season to taste with nutmeg, salt and pepper. Beat in egg yolks, then whipping cream. Spoon mashed potatoes into prepared baking dish. Cut potato skins into 1/2" wide strips. Place on baking sheet. Pour 2 tablespoons melted butter over skins; toss well. Bake mased potatoes and potato skins until mashed potatoes are golden and skins are crisp, about 10 minutes. Mound mashed potatoes in bo wl. Top with skins and serve. - - - - - - - - - - - - - - - - - - Per serving: 774 Calories; 61g Fat (70% calories from fat); 12g Protein; 48g Carbohydrate; 584mg Cholesterol; 341mg Sodium NOTES : This is wonderful I love the skins and sometimes just have to make extra.

Baked Mashed Potatoes with Crispy Skins


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keyword: baked
keyword: mashed
keyword: potatoes
keyword: crispy
keyword: skins
recipes for appetizers
recipes by tpogue
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(posted April 8, 1995)


* Exported from MasterCook Mac *

Baked Mashed Potatoes with Crispy Skins

Recipe By : Barbara Taub
Serving Size : 1 Preparation Time :0:00
Categories : Potatoes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 large potatoes -- scrubbed
1/2 stick
butter
nutmeg -- ground
2 large
egg yolks
1/4 cup
whipping cream
2 tablespoons
butter -- melted

Preheat oven to 400F. Place potatoes on
baking sheet and bake until tender, about one hour. Increase oven temperature to 450F.
Butter 8" square glass baking dish.
Cut potatoes and place in bowl.
Reserve skins. Add 1/4 cup butter to hot potatoes and beat until smooth. Season to taste with nutmeg, salt and pepper. Beat in egg yolks, then whipping
cream. Spoon mashed potatoes into prepared baking dish.
Cut
potato skins into 1/2" wide strips. Place on
baking sheet. Pour 2 tablespoons melted butter over skins; toss well. Bake mased potatoes and potato skins until mashed potatoes are golden and skins are crisp, about 10 minutes. Mound mashed potatoes in bo
wl. Top with skins and serve.

- - - - - - - - - - - - - - - - - -


Per serving: 774 Calories; 61g
Fat (70% calories from fat); 12g Protein; 48g Carbohydrate; 584mg Cholesterol; 341mg Sodium

NOTES : This is wonderful I love the skins and sometimes just have to make extra.


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