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home > recipes > seafood > baked oysters
from New Jersey, USA Baked Oysters 1 pt. oysters 1/2 c. butter 1 1/2 c. bread crumbs Salt & pepper 1/2 tsp. cumin 1/2 c. heavy cream 1 tsp. Worcestershire sauce Cut oysters in bite size pieces. Save the liquid. Mix butter, crumbs, salt, pepper & cumin. Layer 1/2 crumbs in casserole. Add oysters. Mix Worcestershire sauce, cream & oyster liquid. Pour over oysters. Cover with rest of crumbs. Bake at 350 40 minutes.

Baked Oysters


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keyword: baked
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ethnicity: french
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(posted February 27, 1996)


from New Jersey, USA

Baked Oysters

1 pt. oysters
1/2 c.
butter
1 1/2 c.
bread crumbs
Salt & pepper
1/2 tsp.
cumin
1/2 c.
heavy cream
1 tsp.
Worcestershire
sauce


Cut oysters in bite size pieces. Save the liquid. Mix
butter, crumbs, salt, pepper & cumin. Layer 1/2 crumbs in casserole. Add oysters. Mix Worcestershire
sauce, cream & oyster liquid. Pour over oysters. Cover with rest of crumbs. Bake at 350 40 minutes.


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