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home > recipes > pasta > baked pasta dish
I made this awhile back for my husband and I. We like a lot of spicy foods. ENJOY:-) Anita * Exported from MasterCook Mac * Baked Pasta Dish Recipe By : Anita A. Matejka Serving Size : 8 Preparation Time :0:25 Categories : Pasta Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tbsp olive oil 1/2 c onions -- chopped 1/2 c bell peppers -- chopped 1 6 oz pkg mushrooms -- sliced 3 cloves garlic -- crushed 1 28 oz can tomatoes -- cut up 1 8 oz can tomato sauce 1 6 oz can tomato paste 2 tsps sugar 2 tsps basil 2 tsps oregano 2 tsps pizza seasoning 1 1/2 tsps salt 1/2 tsp black pepper 1/2 tsp parsley 1 14 oz box any pasta shape 4 egg whites 1 15 oz pkg fat-free cottage cheese 1/2 c Parmesan cheese Preheat oven at 350. In a large saucepan, heat oil over medium heat. Cook onions, bell peppers, mushrooms, and garlic until tender. Add tomatoes, tomato sauce, tomato paste, water, sugar, basil, oregano, pizza seasoning, salt, black pepper, and parsley. Simmer, uncovered, for 30 minutes. Cook pasta according to package directions and drain. In a mixing bowl, combine egg whites, cottage cheese, and Parmesan cheese. Stir in pasta mixture and pour into a 13" x 9" x 2" pan. Top with tomato mixture. Bake for 30 to 40 minutes. Sprinkle with additional Parmesan cheese, if desired. - - - - - - - - - - - - - - - - - -

Baked Pasta Dish


average rating = 5 stars(5.00001 comment available)
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keyword: baked
keyword: pasta
ethnicity: italian
recipes for pasta
recipes by anita
Email Address:
(posted October 15, 1998)

I made this awhile back for my husband and I. We like a lot of
spicy foods.
ENJOY:-)
Anita

* Exported from MasterCook Mac *

Baked Pasta Dish

Recipe By : Anita A. Matejka
Serving Size : 8 Preparation Time :0:25
Categories :
Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tbsp
olive oil
1/2 c onions -- chopped
1/2 c bell peppers -- chopped
1 6 oz pkg mushrooms -- sliced
3 cloves
garlic -- crushed
1 28 oz can tomatoes -- cut up
1 8 oz can
tomato sauce
1 6 oz can
tomato paste
2 tsps
sugar
2 tsps
basil
2 tsps
oregano
2 tsps
pizza seasoning
1 1/2 tsps
salt
1/2 tsp black pepper
1/2 tsp
parsley
1 14 oz box any
pasta shape
4
egg whites
1 15 oz pkg
fat-free cottage
cheese
1/2 c
Parmesan
cheese

Preheat oven at 350. In a large
saucepan, heat oil over medium heat. Cook
onions, bell peppers, mushrooms, and
garlic until tender. Add tomatoes,
tomato sauce, tomato paste, water, sugar, basil, oregano, pizza seasoning,
salt, black pepper, and parsley. Simmer, uncovered, for 30 minutes. Cook
pasta according to package directions and drain. In a mixing bowl, combine
egg whites, cottage
cheese, and Parmesan cheese. Stir in pasta mixture and
pour into a 13" x 9" x 2"
pan. Top with tomato mixture. Bake for 30 to 40
minutes. Sprinkle with additional
Parmesan
cheese, if desired.

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from MANAMA, Bahrain wrote:1  1

GREAT I HATE MUSHROOMS BUT THIS ROCKED
5 starsFebruary 9, 2006


 
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