International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Banana Pudding Parfaits






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > salads and dressings > baked potato salad
BAKED POTATO SALAD Can be made a day ahead. 3/4 cup uncooked bacon diced 1 cup chopped celery 1 cup chopped onion 3 tablespoons flour 1/3 cups water 2/3 cup cider vinegar 2/3 cup sugar 1 tablespoon salt 1/2 teaspoon pepper 8 cups cubed, cooked potatoes (about 8 medium) Cook bacon in large skillet. Drain off fat and save. Measure fat and return 1/4 cup to skillet. Add celery and onion and cook 1 minute. Blend in flour. Stir in water and vinegar and cook, stirring constantly, until mxture is thick and bubbly. Stir in sugar, salt and pepper. Pour mixture over potatoes and bacon in a greased 3 quart casserole and mix lightly. Cover and bake in a 350-degree oven 30 minutes. Can be made a day ahead and refrigerated before baking. Serves 10-12

Baked Potato Salad


SUBMITTED BY
list all recipes for SALADS (258)
list all recipes by AJEWELL (101)


   

conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: baked
keyword: potato
keyword: salad
recipes for salads
recipes by ajewell
Email Address:
(posted July 14, 1997)

BAKED POTATO SALAD
Can be made a day ahead.

3/4 cup uncooked
bacon diced
1 cup chopped
celery
1 cup chopped
onion
3 tablespoons
flour
1/3 cups water
2/3 cup
cider vinegar
2/3 cup
sugar
1 tablespoon
salt
1/2 teaspoon pepper
8 cups cubed,
cooked potatoes (about 8 medium)

Cook
bacon in large skillet. Drain off fat and save. Measure fat and
return 1/4 cup to
skillet. Add
celery and onion and cook 1 minute. Blend
in
flour. Stir in water and vinegar and cook, stirring constantly, until
mxture is
thick and bubbly. Stir in sugar, salt and pepper. Pour mixture
over potatoes and
bacon in a greased 3 quart casserole and mix lightly.
Cover and
bake in a 350-degree oven 30 minutes. Can be made a day ahead
and refrigerated before
baking.
Serves 10-12



Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2018 SimpleSolutions Corporation. All Rights Reserved.