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home > recipes > seafood > baked red snapper
This is a recipe I picked up in the Republic of Panama. I hope you like it as much as I. Baked Red Snapper Recipe By : Elva Fairchild Serving Size : 8 Preparation Time :0:00 Categories : Panama Seafood 1 Fish -- 3 To 5 Lbs 3 Cups Soft Bread Crumbs 1/2 Teaspoon Salt 1/4 Teaspoon Pepper 1/4 Teaspoon Thyme -- Or Marjoram 1/2 Medium Onion -- Minced 1/3 Cup Butter -- Melted Strips Bacon Clean fish, but leave head and tail. Dry inside of fish. Mix bread crumbs, salt, pepper, thyme and onion; add butter slowly, tossing lightly together. Stuff fish with mixture. Sew fish opening together with large needle and thread. Place, underside down, on greased rack or greased heavy paper in shallow pan, arranging fish in "S" shape or circle. Rub outside with salt and lay strips of bacon over top. Bake fish uncovered in moderately hot oven (375°F) allowing 10 to 16 minutes a pound. Allow 1/2 pound per portion. Eat well today, have a good tomorrow. Lloyd

Baked Red Snapper


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keyword: baked
keyword: snapper
ethnicity: central american
recipes for seafood
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(posted October 21, 1996)


This is a recipe I picked up in the Republic of Panama. I hope you like it as much as I.

Baked Red Snapper

Recipe By : Elva Fairchild
Serving Size : 8 Preparation Time :0:00
Categories : Panama
Seafood

1
Fish -- 3 To 5 Lbs
3 Cups
Soft
Bread Crumbs
1/2 Teaspoon
Salt
1/4 Teaspoon Pepper
1/4 Teaspoon
Thyme -- Or Marjoram
1/2 Medium
Onion -- Minced
1/3 Cup
Butter -- Melted
Strips
Bacon

Clean fish, but leave head and tail.
Dry inside of fish. Mix bread crumbs, salt, pepper, thyme and onion; add butter slowly, tossing lightly together. Stuff fish with mixture. Sew fish opening together with large needle and thread. Place, underside down, on greased rack or greased heavy paper in shallow pan, arranging fish in "S" shape or circle. Rub outside with salt and lay strips of bacon over top. Bake fish uncovered in moderately hot oven (375°F) allowing 10 to 16 minutes a pound. Allow 1/2 pound per portion.

Eat well today, have a good tomorrow.

Lloyd


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