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home > recipes > seafood > baked shrimp creole
2 pounds jumbo shrimp -- peeled and deveined 2 eggs -- slightly beaten 1 tablespoon oil 1/4 cup water 2 cups cornflake crumbs salt and pepper to taste Shrimp Sauce: 1 cup chili sauce 1/4 cup pickle relish 1/2 teaspoon mustard -- prepared 1 tablespoon lemon juice 1 cup mayonnaise 1 egg -- hard boiled and chopped 1/2 onion -- grated Beat eggs slightly with water. Dry Shrimp on paper towels. Dip Shrimp into crumbs, then the eggs, and then into crumbs again. Place Shrimp in oiled shallow baking pan so they do not touch and sprinkle with salt and pepper. Turn once with a broad spatula so that both sides are oiled. Bake in preheated 450 F oven 6 to 8 minutes. Serve with Shrimp Sauce or your favorite sauce. Shrimp Sauce: Combine all ingredients and chill. Serve over baked Shrimp 4 servings

Baked Shrimp Creole


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list all recipes for SEAFOOD (335)
list all recipes by LRAO (1)


   

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keyword: baked
keyword: shrimp
keyword: creole
recipes for seafood
recipes by lrao
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(posted February 2, 2005)

2 pounds jumbo
shrimp -- peeled and deveined
2
eggs -- slightly beaten
1 tablespoon oil
1/4 cup water
2 cups cornflake crumbs
salt and pepper to taste

Shrimp Sauce:
1 cup
chili
sauce
1/4 cup
pickle relish
1/2 teaspoon mustard -- prepared
1 tablespoon
lemon juice
1 cup
mayonnaise
1
egg -- hard boiled and chopped
1/2
onion -- grated


Beat
eggs slightly with water. Dry Shrimp on paper towels. Dip Shrimp into crumbs, then the eggs, and then into crumbs again. Place Shrimp in oiled shallow baking pan so they do not touch and sprinkle with salt and pepper. Turn once with a broad spatula so that both sides are oiled. Bake in preheated 450 F oven 6 to 8 minutes. Serve with Shrimp Sauce or your favorite sauce.

Shrimp Sauce:
Combine all ingredients and chill. Serve over baked Shrimp

4 servings


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