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home > recipes > seafood > baked stuffed lobster tails
from New Jersey, USA Baked Stuffed Lobster Tails 4 lobster tails (6-8 oz. each), thawed if frozen 4 tbsp. melted unsalted butter 1 c. soft fresh bread crumbs 1 tsp. dried tarragon 1 tsp. salt 1/4 tsp. freshly ground black pepper Lemon wedges 1. Preheat the oven to 450 degrees. With scissors, remove the thin shell covering the underside of the tail by cutting along each side. 2. In a small bowl, combine 2 tablespoons melted butter, bread crumbs, tarragon, salt and pepper. Spoon the bread crumb mixture over the lobster tails. Drizzle with the remaining butter. 3. Place the lobster tails in a baking pan. Bake 20 minutes or until the lobster meat is opaque and the crumbs are brown. Serve with lemon wedges. Serves 4.

Baked Stuffed Lobster Tails


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(posted February 9, 1996)

from New Jersey, USA

Baked Stuffed Lobster Tails

4
lobster tails (6-8 oz. each), thawed if frozen
4 tbsp. melted
unsalted butter
1 c.
soft fresh
bread crumbs
1 tsp. dried
tarragon
1 tsp.
salt
1/4 tsp. freshly ground black pepper
Lemon wedges

1. Preheat the oven to 450 degrees. With scissors, remove the
thin shell covering the
underside of the tail by cutting along each side.

2. In a small bowl,
combine 2 tablespoons melted butter,
bread crumbs, tarragon, salt and pepper. Spoon the bread crumb mixture over the lobster tails. Drizzle with the remaining butter.

3. Place the
lobster tails in a baking pan. Bake 20 minutes or until the lobster meat is opaque and the crumbs are brown. Serve with lemon wedges. Serves 4.



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