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home > recipes > fruits > baked stuffed tomatoes
BAKED STUFFED TOMATOES INGREDIENTS 4 medium tomatoes 2 cloves garlic, minced 1 tablespoon margarine 1/2 cup chopped green pepper 1 tablespoon snipped fresh basil or 1 teaspoon dried basil, crushed 3/4 cup croutons 2 tablespoons snipped fresh parsley DIRECTIONS Cut a 1/2-inch sice from the top of each tomato, discard tops. Scoop out pulp and throw away the seeds. Coarsely chop pulp (should have about 1 cup), and set aside. In a medium skillet cook garlic in margarine for 30 seconds. Stir in the tomato pulp, green pepper, and basil. Cook for 2 minutes or until green-pepper is crisp-tender. Stir in croutons and parsley. Spoon mixture into the tomatoes. Arrange stuffed tomatoes in a 9-inch pie plate. Bake, uncovered, in a 350° oven for 10 to 15 minutes or until heated through. Makes 4 servings

Baked Stuffed Tomatoes


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list all recipes by JOANNA230 (1)


   

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keyword: baked
keyword: stuffed
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recipes for fruits
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(posted January 17, 1999)

BAKED STUFFED TOMATOES

INGREDIENTS
4 medium tomatoes
2 cloves
garlic, minced
1 tablespoon
margarine
1/2 cup chopped
green pepper
1 tablespoon snipped fresh
basil or 1 teaspoon dried basil, crushed
3/4 cup croutons
2 tablespoons snipped fresh
parsley

DIRECTIONS
Cut a 1/2-inch sice from the top of each
tomato, discard tops. Scoop out pulp and throw away the seeds. Coarsely chop pulp (should have about 1 cup), and set aside.

In a medium
skillet cook garlic in margarine for 30 seconds. Stir in the tomato pulp,
green pepper, and basil. Cook for 2 minutes or until green-pepper is crisp-tender. Stir in croutons and parsley.

Spoon mixture into the tomatoes. Arrange stuffed tomatoes in a 9-inch
pie plate.

Bake, uncovered, in a 350° oven for 10 to 15 minutes or until heated through.

Makes 4 servings


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