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home > recipes > beans / grains > baked thai rice in clay pot
a.k.a. Khao Op Mor Din 2 tablespoons vegetable oil 1 1/2 tablespoons Thai fish sauce (nam pla) 1 tablespoon oyster sauce 1 teaspoon sugar 1 tablespoon mirin (or Chinese alcohol of your choice) 1/2 teaspoon Thai pepper powder 1/2 cup broccoli florets 1/2 cup fresh mushroom 2 cloves garlic, minced 1/2 cup diced carrot 1/2 cup sliced red bell pepper 1/4 cup fresh ginger or baby ginger strips in brine 1/2 cup diced (or shredded) ham. Use less if desired. 1/2 cup chicken into bite-sized pieces. Use less if desired. 2 cups steamed jasmine rice Preheat oven to 375 and heat the clay pot. On the stovetop, in a wok or skillet heat vegetable oil over medium-high then add chicken and cook, then add ham, garlic, carrot, bell pepper, ginger, mushroom, broccoli. Stir. Add fish sauce, oyster sauce, sugar, mirin, pepper powder. Fry for just a minute or two, until the vegetables begin to soften then add rice. Turn off heat, and combine all ingredients well. Transfer this to the warm clay pot, put the lid on and bake it for 20 minutes. Serve and enjoy!

Baked Thai Rice in Clay Pot


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keyword: baked
ethnicity: thai
recipes for beans-grains
recipes by amanda
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(posted February 3, 2009)

a.k.a. Khao Op Mor Din

2 tablespoons vegetable oil
1 1/2 tablespoons Thai
fish sauce (nam pla)
1 tablespoon
oyster sauce
1 teaspoon
sugar
1 tablespoon
mirin (or Chinese alcohol of your choice)
1/2 teaspoon Thai pepper powder
1/2 cup
broccoli florets
1/2 cup fresh
mushroom
2 cloves
garlic, minced
1/2 cup diced
carrot
1/2 cup sliced
red
bell pepper
1/4 cup fresh ginger or baby ginger strips in
brine
1/2 cup diced (or shredded)
ham. Use less if desired.
1/2 cup
chicken into bite-sized pieces. Use less if desired.
2 cups steamed jasmine
rice

Preheat oven to 375 and heat the clay
pot. On the stovetop, in a wok or skillet heat vegetable oil over medium-high then add chicken and cook, then add ham, garlic, carrot, bell pepper, ginger, mushroom, broccoli. Stir. Add fish sauce, oyster sauce, sugar, mirin, pepper powder.

Fry for just a minute or two, until the vegetables begin to soften then add rice. Turn off heat, and combine all ingredients well. Transfer this to the warm clay
pot, put the lid on and bake it for 20 minutes. Serve and enjoy!


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