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home > recipes > breads > baked apple pancake
This is delicious for a Sunday breakfast or Brunch Terry * Exported from MasterCook Mac * Baked Apple Pancake Recipe By : Delicious Decisions/tpogue@idsonline.com Serving Size : 4 Preparation Time :0:00 Categories : Breakfast Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- For the Filling 1 whole apple peeled -- thinly sliced 3 tablespoons butter -- unsalted 2 tablespoons sugar 1 teaspoon cinnamon nuts and raisins -- chopped For the Batter 3 tablespoons butter 3 whole eggs 1/4 cup flour 1/4 teaspoon salt 1/2 cup milk Preheat oven to 450F. Saute apple slices in butter over medium heat until tender. Add sugar, cinnamon, nuts and raisins to the pan, stirring to coat apple. Remove from heat and set aside. For the batter, melt butter in the microwave, set aside to cool. Spray skillet with Pam. In a bowl beat eggs until light. Slowly add flour and salt, blending until smooth. Beat in melted butter and milk. Pour apple filling into skillet and top with batter. Bake 15 minutes. Reduce oven temperature to 350F and bake five to ten minutes more. Cut pancake into four pieces and serve with favorite topping. - - - - - - - - - - - - - - - - - - Per serving (excluding unknown items): 271 Calories; 21g Fat (70% calories from fat); 6g Protein; 14g Carbohydrate; 188mg Cholesterol; 362mg Sodium NOTES : Barbara Michel had this one marked as "good !" I have made the changes in the recipe that she indicated. _____

Baked Apple Pancake


average rating = 4 stars(4.00001 comment available)
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keyword: baked
keyword: apple
keyword: pancake
recipes for breads
recipes by tpogue
Email Address:
(posted October 17, 1996)

This is delicious for a Sunday breakfast or
Brunch
Terry

* Exported from MasterCook Mac *

Baked Apple Pancake

Recipe By : Delicious Decisions/tpogue@idsonline.com
Serving Size : 4 Preparation Time :0:00
Categories : Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
For the Filling
1 whole
apple peeled -- thinly sliced
3 tablespoons
butter -- unsalted
2 tablespoons
sugar
1 teaspoon
cinnamon
nuts and raisins -- chopped
For the
Batter
3 tablespoons
butter
3 whole
eggs
1/4 cup
flour
1/4 teaspoon
salt
1/2 cup
milk

Preheat oven to 450F.

Saute
apple slices in butter over medium heat until tender. Add sugar, cinnamon, nuts and raisins to the pan, stirring to coat apple. Remove from heat and set aside.

For the
batter, melt butter in the microwave, set aside to cool. Spray skillet with Pam.
In a bowl
beat
eggs until light. Slowly add flour and salt, blending until smooth. Beat in melted butter and milk.

Pour
apple filling into skillet and top with batter. Bake 15 minutes. Reduce oven temperature to 350F and bake five to ten minutes more. Cut pancake into four pieces and serve with favorite topping.

- - - - - - - - - - - - - - - - - -

Per serving (excluding unknown items): 271 Calories; 21g
Fat (70% calories from fat); 6g Protein; 14g Carbohydrate; 188mg Cholesterol; 362mg Sodium

NOTES : Barbara Michel had this one marked as "good !" I have made the changes in the recipe that she indicated.

_____


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from Trevor, WI, United States wrote:2  2

I thought the pancake was
delicious. I wished the center was a little thicker however. Was there suppose to be baking powder in the recipe?
4 starsNovember 10, 2003


 
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