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home > recipes > appetizers > baked tahong
1/2 kilo tahong, boiled with ginger 1 cup cheese, grated 2 tbsp. garlic, minced 1/3 cup mayonnaise 1/4 cup butter, softened dash Worcestershire sauce dash of liquid seasoning 2 tbsp. hot sauce 1/2 cup bread crumbs Open the boiled tahong. Lay out on trays for baking. Mix all the ingredients to together except breadcrumbs. Make a paste. Spoon and spread on tahong. Sprinkle with breadcrumbs on top. Bake at 350° F until breadcrumbs turn brown. Serve immediately.

Baked Tahong


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(posted February 22, 2007)

1/2 kilo tahong, boiled with ginger
1 cup
cheese, grated
2 tbsp.
garlic, minced
1/3 cup
mayonnaise
1/4 cup
butter, softened dash

Worcestershire sauce
dash of liquid seasoning
2 tbsp.
hot sauce
1/2 cup
bread crumbs

Open the boiled tahong. Lay out on trays for
baking. Mix all the ingredients to together except breadcrumbs. Make a paste. Spoon and spread on tahong. Sprinkle with breadcrumbs on top. Bake at 350° F until breadcrumbs turn brown. Serve immediately.


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