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home > recipes > meat > ball curry
Submitted by Therese Murphy from Brisbane, Australia. The following are recipes with an Indian/Malay background. BALL CURRY: For the meat balls: 500-600 g low fat beef mince 1/2 tsp ground black pepper 1/2 chopped onion 1 green chilli (optional) 1/2 tsp mixed spice 1 Tbsp Worcestershire Sauce 1 Tbsp chopped corriander leaves and mint leaves (optional) Salt to taste For the Curry: 1 large or 2 medium onions 1/4 cup oil 1 Tbsp grated ginger and 3 garlic pods (crushed) 1 tsp chilli powder and/or 1 heaped tsp paprika (depending on hot or mild) 2 tsp ground cummin 1 1/2 tsp ground corriander and/or 1 tsp curry powder Salt to taste Juice of 1/2 lemon or 2 Tbsp vinegar 1/4 cup coconut milk or 1/4 cup Yoghurt Fry sliced onions in oil till evenly brown. Add other ingredients (for the curry) with a little water to make a paste. Stir and leave on medium heat. Continue to add a little water and stir (for 10-15 minutes).Take 1 Tbsp of this mixture and add to the minced beef in a bowl together with the other ingredients (for the meat balls). Mix well by hand and form into balls about 1 1/2 " in diameter. Add 1/2 cup water to saucepan with the gravy and drop the meat balls in gently. Cover pan and simmer for about 20 minutes. Stir once, add lemon juice or vinegar and coconut milk or yoghurt and stir again. Cooked potatoes may also be added at this stage. Serve hot with steamed rice. Enjoy!!!!!!!!!

Ball Curry


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keyword: curry
ethnicity: indian
recipes for meat
recipes by thereseM
Email Address:
(posted May 17, 1997)

Submitted by Therese Murphy from Brisbane,
Australia.
The following are recipes with an Indian/Malay background.

BALL
CURRY:

For the meat balls:
500-600
g low fat beef mince
1/2 tsp ground black pepper
1/2 chopped
onion
1
green chilli (optional)
1/2 tsp mixed spice
1 Tbsp
Worcestershire
Sauce
1 Tbsp chopped corriander leaves and
mint leaves (optional)
Salt to taste

For the
Curry:
1 large or 2 medium onions
1/4 cup oil
1 Tbsp grated ginger and 3
garlic pods (crushed)
1 tsp chilli powder and/or 1 heaped tsp
paprika (depending on hot or mild)
2 tsp ground cummin
1 1/2 tsp ground corriander and/or 1 tsp
curry powder
Salt to taste

Juice of 1/2
lemon or 2 Tbsp vinegar
1/4 cup
coconut milk or 1/4 cup Yoghurt

Fry sliced onions in oil till evenly brown. Add other ingredients (for the
curry) with a little water to make a paste. Stir and leave on medium heat.
Continue to add a little water and stir (for 10-15 minutes).Take 1 Tbsp of
this mixture and add to the minced
beef in a bowl together with the other
ingredients (for the meat balls). Mix well by hand and form into balls about
1 1/2 " in diameter. Add 1/2 cup water to
saucepan with the gravy and drop
the meat balls in gently. Cover
pan and simmer for about 20 minutes. Stir
once, add
lemon juice or vinegar and
coconut milk or yoghurt and stir again.
Cooked potatoes may also be added at this stage.
Serve
hot with steamed rice.

Enjoy!!!!!!!!!



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