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home > recipes > sauces and condiments > balsamic syrup
from Athens Ingredients 200 ml. balsamic vinegar 200 ml. white vinegar 120 gr. brown sugar Directions In a heavy-bottomed pan with putting all the ingredients and mix well until sugar dissolves. Place over high heat and just get a boil, lower heat and simmer for 15-18 minutes. Plus the syrup has been compressed remove from heat and let cool completely. Store in sterile bottle. We keep the syrup in the refrigerator for about a month! more recipes Greek Recipes @ http://www.funkycook.net/

Balsamic Syrup


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keyword: balsamic
keyword: syrup
ethnicity: italian
recipes for sauces
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(posted April 23, 2012)

from Athens

Ingredients

200 ml.
balsamic vinegar
200 ml. white
vinegar
120 gr.
brown sugar

Directions

In a
heavy-bottomed pan with putting all the ingredients and mix well until sugar dissolves.

Place over high heat and just get a
boil, lower heat and simmer for 15-18 minutes.

Plus the syrup has been compressed remove from heat and let cool completely.

Store in sterile
bottle.

We keep the syrup in the refrigerator for about a month!

more recipes Greek Recipes @ http://www.funkycook.net/



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