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home > recipes > candy / snacks > bambachkis
These are always a big hit at my Canadian aunt's dinner parties. BAMBACHKIS - (Emphasis on the first syllable) 1 egg 12 oz package semi-sweet chocolate bits 1 cup icing sugar roasted almonds marachino cherries crushed almonds cocoa Toasted coconut Melt chocolate. Stir till mixed and melted. Break egg into pot. Stir with spatula till mixed. Add sugar slowly stirring. When thick, roll chocolate into small balls large enough to accomodate an almond and a cherry in the center of each chocolate ball. Roll in crushed nuts, cocoa or roasted cocunut. NOTE: If you use a larger egg, you may need to alter the amount of icing sugar. Play it by ear to see. Also if the chocolate mixture appears to be thick enough and you still have sugar left - quit. To keep working quickly - have bowls of cherries, almonds, cocoa and coconut ready. You can keep a bowl of ice water ready to dip hands into so chocolate didn't melt when working with it. >

Bambachkis


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list all recipes for CANDY-SNACKS (223)
list all recipes by RAYNA (24)


   

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keyword: bambachkis
recipes for candy-snacks
recipes by rayna
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(posted June 19, 1995)

These are always a
big hit at my Canadian aunt's dinner parties.

BAMBACHKIS - (Emphasis on the first syllable)

1
egg
12 oz package semi-
sweet chocolate bits
1 cup
icing sugar

roasted almonds
marachino cherries
crushed almonds
cocoa
Toasted
coconut

Melt chocolate. Stir till mixed and melted. Break egg into
pot. Stir with
spatula till mixed. Add sugar slowly stirring. When thick, roll chocolate
into small balls large enough to accomodate an
almond and a
cherry in the
center of each
chocolate ball. Roll in crushed nuts, cocoa or roasted cocunut.

NOTE: If you use a larger
egg, you may need to alter the amount of icing
sugar. Play it by ear to see. Also if the chocolate mixture appears to be
thick enough and you still have sugar left - quit.

To keep working quickly - have bowls of cherries, almonds, cocoa and
coconut
ready. You can keep a bowl of
ice water ready to dip hands into so
chocolate didn't melt when working with it.

>




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