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home > recipes > breads > banana french toast
from NY, USA 4 thick slices day old Italian, French or egg bread 1 very ripe banana ( brown ) 1/4 cup flour 1 tsp vanilla 1 Tbs. sugar 1/4 cup milk or as needed oil to fry Powdered sugar ( optional ) I used to make this when my girls were little but its a nice recipe for brunch or company fare. It's also a good way to use leftover bananas This recipe tastes best when prepared with bread other than the store bought thin white bread. In a blender place banana, flour, sugar and vanilla. Blend smooth and via feed tube add enough milk to make a batter consistency. Dip both sides of the bread in the batter to coat evenly. Fry in hot oil or butter, turning once to brown each side nicely. Watch carefully as this tends to burn easily. Drain on paper toweling and serve immediately. Dust with powdered sugar if desired. Serves 2. Multiply recipe as needed.

Banana French Toast


average rating = 4.5 stars(4.75004 comments available)
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(posted July 2, 2002)

from NY, USA

4
thick slices day old Italian, French or egg bread
1 very
ripe banana ( brown )
1/4 cup
flour
1 tsp
vanilla
1 Tbs.
sugar
1/4 cup
milk or as needed
oil to
fry
Powdered sugar ( optional )

I used to make this when my girls were little but its a nice recipe for
brunch or company fare.
It's also a good way to use leftover bananas
This recipe tastes best when prepared with
bread other than the store bought
thin white bread.

In a
blender place banana, flour, sugar and vanilla. Blend smooth and via feed tube add enough milk to make a batter consistency. Dip both sides of the bread in the batter to coat evenly. Fry in hot oil or butter, turning once to brown each side nicely. Watch carefully as this tends to burn easily. Drain on paper toweling and serve immediately. Dust with powdered
sugar if desired. Serves 2. Multiply recipe as needed.



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+4 comments


from Tucson, Arizona, United States wrote:3  2

This is the BEST recipe for French toast I have ever had. Thank you for posting the recipe.
5 starsJanuary 1, 2004


from RALEIGH, N.C., United States wrote:3  4

This is so good!
5 starsApril 4, 2003


from Dallas, Tx, United States wrote:2  2

It was so good; for the 1st time I have eaten french toast with bananas in it.
4 starsDecember 7, 2002


from Wichita, Kansas, United States wrote:3  2

Awesome flavor, easy to whip up. I use the hand blenders, less to clean up afterwards. Yummy!
5 starsJuly 14, 2002


 
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