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home > recipes > candy / snacks > banana fudge
BANANA FUDGE 2 cup white sugar 1/3 cup milk 1/3 cup water 2 bananas, sieved 2 Tbsp. white corn syrup 2 Tbsp. butter Keep stirring sugar, water and corn syrup over low heat until sugar is dissolved. Add milk and bananas. Cook until small amount of mixture forms a small ball in cold water.(temperature on candy thermometer unknown) Remove from heat. Add butter. Cook quickly by setting the pan in cold water. When luke-warm, beat mixture until creamy. Pour mixture into slightly greased pan. Chill until firm. Cut into squares and serve.

Banana Fudge


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list all recipes for CANDY-SNACKS (223)
list all recipes by AJEWELL (101)


   

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recipes for candy-snacks
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(posted March 3, 1996)

BANANA FUDGE

2 cup white
sugar 1/3 cup milk
1/3 cup water 2 bananas, sieved
2 Tbsp. white
corn syrup 2 Tbsp. butter

Keep stirring
sugar, water and
corn syrup over low heat until sugar is
dissolved. Add
milk and bananas. Cook until small amount of mixture forms
a small ball in cold water.(
temperature on
candy thermometer unknown)
Remove from heat. Add
butter. Cook quickly by setting the pan in cold
water. When luke-warm,
beat mixture until creamy. Pour mixture into
slightly greased
pan. Chill until firm. Cut into squares and serve.



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