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home > recipes > breads > banana loaf
500ml whole wheat flour 10ml baking powder 1ml baking soda 2ml salt 5ml ground cinnamon 125g butter 250ml brown sugar 2 eggs 4 large, ripe bananas, mashed 125ml chopped walnuts (optional) 2ml vanilla extract Sift flour with baking powder, baking soda, salt and cinnamon. Cream butter and brown sugar until light. Add eggs individually, beating well between additions and adding 5ml of the flour mixture with each egg. Add four mixture to creamed mixture alternately with bananas, beating well until smooth. Stir in nuts (optional) and vanilla. Pour into lightly oiled and base-lined 26 x 9 x 7cm loaf tin. Bake at 180C for 50 to 60 minutes.

Banana Loaf


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list all recipes for BREADS (358)
list all recipes by KENQUANN (4)


   

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keyword: banana
recipes for breads
recipes by kenquann
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(posted February 6, 1998)

500ml whole
wheat flour
10ml
baking powder
1ml
baking soda
2ml
salt
5ml ground
cinnamon
125g
butter
250ml
brown sugar
2
eggs
4 large,
ripe bananas, mashed
125ml chopped walnuts (optional)
2ml
vanilla extract

Sift flour with
baking powder, baking soda, salt and cinnamon. Cream butter and brown sugar until light. Add eggs individually, beating well between additions and adding 5ml of the flour mixture with each egg. Add four mixture to creamed mixture alternately with bananas, beating well until smooth. Stir in nuts (optional) and vanilla.

Pour into lightly oiled and base-lined 26 x 9 x 7cm loaf tin.

Bake at 180C for 50 to 60 minutes.


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