International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Lattice Top Turkey






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > meat > banana meatloaf
from NY, USA 3 lbs lean ground beef 2 eggs 2 large ripe bananas mashed 1 small onion finely grated 2 tsp salt or to taste 1/2 tsp black pepper 1 cup fresh soft white bread crumbs (optional) Bananas are my secret for a most flavorful meatloaf: Combine all ingredients and pack into a large loaf pan or a 9 inch square pan. Bake 350F about one hour. Pour off any liquid that accumulates in the pan. Serve as you would any meatloaf-hot or cold. When cold the meat slices well and the bananas keep the meat moist plus add a nice subtle flavor.Serves 8 ... Visit our web page, Home of: Joan's Culinary Baking Adventures & Joan's Quality Cuisine http://www.pipeline.com/~rosskat/

Banana Meatloaf


SUBMITTED BY
list all recipes for MEAT (1007)
list all recipes by BUTTERFLYDOG (1134)


   

conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: banana
keyword: meatloaf
recipes for meat
recipes by butterflydog
Email Address:
(posted July 3, 2001)

from NY, USA

3 lbs
lean ground beef
2
eggs
2 large
ripe bananas mashed
1 small
onion finely grated
2 tsp
salt or to taste
1/2 tsp black pepper
1 cup fresh
soft white
bread crumbs (optional)

Bananas are my secret for a most flavorful meatloaf:
Combine all ingredients and pack into a large loaf pan or a 9 inch square pan. Bake 350F about one hour. Pour off any liquid that accumulates in the pan. Serve as you would any meatloaf-hot or cold. When cold the meat slices well and the bananas keep the meat moist plus add a nice subtle flavor.Serves 8 ...

Visit our web page, Home of:
Joan's Culinary
Baking Adventures &
Joan's Quality
Cuisine
http://www.pipeline.com/~rosskat/



Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2018 SimpleSolutions Corporation. All Rights Reserved.