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home > recipes > cakes > banana passover sponge cake
from NY, USA Yield: 8 servings 7 Eggs 1 c Sugar 3/4 c Cake Meal 1/2 ts Salt 1/4 c Potato Starch 1 c Chopped Walnuts 1 c Mashed Bananas (2 ripe) 1/2 ts Vanilla Beat yolks with sugar until creamy. Add themashed bananas, beat well. Whip egg whites until stiff (in different bowl). Add cake meal, potato starch and salt to yolk mixture. Fold in egg whites into this mixture. Add flavoring fold in gently. Bake at 325 F. for an hour, more or less. Use an angle food cake pan. Cool upside down for about 30 minutes or until cooled. Cut in half with knife. Ice with real whipped cream or cool whip. Top with bananas and a few walnuts.

Banana Passover Sponge Cake


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list all recipes for CAKES (268)
list all recipes by BUTTERFLYDOG (1134)


   

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keyword: banana
keyword: passover
keyword: sponge
recipes for cakes
recipes by butterflydog
Email Address:
(posted April 1, 2004)

from NY, USA

Yield: 8 servings

7
Eggs
1 c
Sugar
3/4 c
Cake Meal
1/2 ts
Salt
1/4 c
Potato Starch
1 c Chopped Walnuts
1 c Mashed Bananas (2
ripe)
1/2 ts
Vanilla

Beat yolks with sugar until creamy. Add themashed bananas, beat well. Whip egg whites until stiff (in different bowl). Add cake meal,
potato starch and salt to yolk mixture. Fold in egg whites into this mixture. Add flavoring fold in gently. Bake at 325 F. for an hour, more or less. Use an angle food cake pan. Cool upside down for about 30 minutes or until cooled. Cut in half with knife. Ice with real whipped cream or cool whip. Top with bananas and a few walnuts.



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