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home > recipes > pudding > banana rice pudding served with a raspberry coulis
from UK Banana Rice Pudding Served With A Raspberry Coulis This is 1 of 416 recipes from Carlton Food Network added to The UK Recipe Archive this week. There are now over 3500 UK recipes from Carlton Food Network now on-line at The UK Recipe Archive in both Mastercook and Mealmaster formats. To download go to - http://ukrecipes.co.uk/ * Exported from MasterCook * Banana Rice Pudding Served With A Raspberry Coulis Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Surprise Chefs Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- ***PUDDING*** 1/2 pint milk 1 inch vanilla pod 1 ounce pudding rice 1/2 ounce caster sugar 1 pinch cinnamon 2 tablespoons creme fraiche 1/2 tablespoon honey 1 banana -- mashed 1 ounce brown sugar ***RASPBERRY SAUCE*** 375 grams raspberries 1 1/2 ounces icing sugar Place milk into saucepan with vanilla pod, bring to the boil. Pour in rice and sugar and stir. Add a pinch of cinnamon. Grease an ovenproof dish and pour in rice pudding then grease a small circle of greaseproof paper (this will stop a skin from forming). Put in a preheated oven 160C for 2 hours. Raspberry sauce: Place raspberries in a food processor with the icing sugar and blend to a smooth pouring consistency. Strain the sauce to remove the seeds and put aside. Take the pudding out of the oven and mix in the creme fraiche. Mash the banana and mix with the pudding. Add honey and crushed nuts and mix. Then pack pudding into a ramekin dish, sprinkle the top with brown sugar and place under the grill. Place ramekin on to a plate and decorate with the sauce. Garnish with fresh sprigs of mint. Converted by MC_Buster.

Banana Rice Pudding Served With A Raspberry Coulis


average rating = 4 stars(4.00001 comment available)
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keyword: banana
keyword: pudding
keyword: served
keyword: raspberry
keyword: coulis
recipes for pudding
recipes by alan
Email Address:
(posted September 16, 1999)

from UK

Banana Rice Pudding Served With A Raspberry Coulis

This is 1 of 416 recipes from Carlton Food Network added to The UK
Recipe Archive this week. There are now over 3500 UK recipes from
Carlton Food Network now on-
line at The UK Recipe Archive in both
Mastercook and Mealmaster formats.

To download go to - http://ukrecipes.co.uk/

* Exported from MasterCook *

Banana Rice Pudding Served With A Raspberry Coulis

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Surprise Chefs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***PUDDING***
1/2 pint
milk
1 inch
vanilla pod
1 ounce pudding
rice
1/2 ounce caster
sugar
1
pinch cinnamon
2 tablespoons creme fraiche
1/2 tablespoon
honey
1
banana -- mashed
1 ounce
brown sugar
***
RASPBERRY SAUCE***
375 grams raspberries
1 1/2 ounces
icing sugar

Place
milk into saucepan with vanilla pod, bring to the boil. Pour in
rice and sugar and stir. Add a pinch of cinnamon.

Grease an ovenproof dish and pour in rice pudding then grease a small
circle of greaseproof paper (this will stop a
skin from forming). Put
in a preheated oven 160C for 2 hours.

Raspberry sauce:

Place raspberries in a
food processor with the
icing sugar and blend to
a
smooth pouring consistency. Strain the sauce to remove the seeds and
put aside.

Take the pudding out of the oven and mix in the creme fraiche.
Mash the
banana and mix with the pudding. Add honey and crushed nuts and mix.
Then pack pudding into a
ramekin dish, sprinkle the top with
brown sugar
and place under the
grill.

Place
ramekin on to a plate and decorate with the sauce. Garnish with
fresh sprigs of
mint.

Converted by MC_Buster.



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+1 comment
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from Entebbe, Uganda wrote:2  1

Despite the fact that it has some few big words e.ramekin,it is a clear recipe.
4 starsSeptember 8, 2003


 
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