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home > recipes > breads > banana tea bread
Banana Tea Bread 1 3/4 cups sifted flour 2 tsp baking powder 1/4 teaspoon baking soda 1/2 tsp salt 1/3 cup vegetable shortening 2/3 cup sugar 2 eggs, well beaten 1 cup mashed (2-3) ripe bananas 1/2 tsp cinamon pinch of grated nutmeg Preheat oven to 350 degrees Sift together flour, baking powder, baking soda and salt. Cream shortening, add sugar gradually and continue working until light and fluffy. Add the eggs and beat well. Add flour mixture alternately with the bananas, a small amount at a time, beating after each addition until smooth. Stir in the cinnamon and nutmeg. Turn into a well greased 8 1/2 X 4 1/2 X 3 inch loaf pan and bake about 70 mins. From: The New York Times Cook Book.

Banana Tea Bread


average rating = 5 stars(5.00001 comment available)
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keyword: banana
keyword: bread
ethnicity: english
recipes for breads
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(posted October 3, 1996)

Banana Tea Bread

1 3/4 cups sifted
flour
2 tsp
baking powder
1/4 teaspoon
baking soda
1/2 tsp
salt
1/3 cup
vegetable
shortening
2/3 cup
sugar
2
eggs, well beaten
1 cup mashed (2-3)
ripe bananas
1/2 tsp cinamon
pinch of grated nutmeg

Preheat oven to 350 degrees

Sift together flour,
baking powder, baking soda and salt.

Cream shortening, add sugar gradually and continue working until light and
fluffy. Add the
eggs and beat well. Add flour mixture alternately with the
bananas, a small amount at a time, beating after each addition until
smooth. Stir in the cinnamon and nutmeg.

Turn into a well greased 8 1/2 X 4 1/2 X 3 inch loaf
pan and bake about 70
mins.

From: The
New York Times Cook Book.




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+1 comment
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from Mt. Pleasant, Texas, United States wrote:0  2

I'm 17, and my dad taught me to bake bread years ago, and since then, it is something of a retreat! This sounds like a great recipe and I can wait to try it!!!
5 starsJanuary 6, 2003


 
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