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home > recipes > salads and dressings > banana and pomegranate salad
This is a nice little salad and very easy. Banana and Pomegranate Salad Kela Anar Kachamber Serves 4 1 medium pomegranate 2 medium firm ripe bananas 2 Tbs fresh lime juice 1 Tbs date sugar 1/4 tsp salt 1. Cut the pomegranate into quarters and twist each wedge to loosen the cells. Gently shake, tap, scoop, and coax the cells onto a serving plate and arrange them in a neat mound in the center. 2. Peel the bananas and slice them on the diagonal into 1/4 inch rounds. Arrange them in a circle around the pomegranate cells. Sprinkle with the lime or lemon juice, sweetener and salt, and serve immediately. >From The Art of Indian Vegetarian Cooking by Yamuna Devi

Banana and Pomegranate Salad


average rating = 5 stars(5.00001 comment available)
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keyword: banana
keyword: pomegranate
keyword: salad
ethnicity: central american
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(posted April 29, 1998)

This is a nice little salad and very easy.

Banana and Pomegranate Salad
Kela Anar Kachamber

Serves 4

1 medium
pomegranate
2 medium
firm ripe bananas
2 Tbs fresh
lime juice
1 Tbs
date sugar
1/4 tsp
salt

1. Cut the
pomegranate into quarters and twist each wedge to loosen the
cells. Gently shake, tap, scoop, and coax the cells onto a serving plate
and arrange them in a
neat mound in the center.
2.
Peel the bananas and slice them on the diagonal into 1/4 inch rounds.
Arrange them in a circle around the
pomegranate cells. Sprinkle with the
lime or lemon juice, sweetener and salt, and serve immediately.

>From The Art of Indian
Vegetarian Cooking by Yamuna Devi


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from w.portsmouth,oh 45663-901, United States wrote:3  4

about the best pomegranate recipe i have tried --this is the first time i've had this fruit sence a youngester at home
5 starsDecember 13, 2003


 
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