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home > recipes > pies > banana cream pie
Here is another banana recipe which is easy to make. Enjoy:-) * Exported from MasterCook Mac * Banana Cream Pie Recipe By : Comstock® Makin' It Easy Recipes Serving Size : 8 Preparation Time :0:15 Categories : Pie, Crust, & Topping Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- ----Crust---- 1 1/2 c low-fat graham cracker crumbs 2 tbsps oil ----Filling---- 15 ozs lemon pie filling 14 ozs fat-free sweetened condensed milk 3 3/8 ozs fat-free vanilla pudding 1 c Cool Whip Lite® 2 bananas -- sliced Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set aside. To prepare crust, combine graham cracker crumbs and oil. Press into prepared pan. Bake for 10 minutes or until edges are brown. Meanwhile, to prepare filling, combine lemon pie filling, condensed milk, pudding mix, and whipped topping in a mixing bowl. Arrange a layer of bananas over crust. Top with half of filling. Repeat with second layer of bananas and filling. Refrigerate 10 minutes or until ready to serve. - - - - - - - - - - - - - - - - - - Per serving: 573 Calories; 9g Fat (15% calories from fat); 10g Protein; 112g Carbohydrate; 70mg Cholesterol; 422mg Sodium NOTES : If desired, garnish with additional whipped topping and banana slices dipped in lemon juice. Nutr. Assoc. : 0 25048 0 0 0 0 0 0 0 -- Anita A. Matejka Texas USA

Banana Cream Pie


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recipes for pies
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(posted February 18, 1999)

Here is another banana recipe which is easy to make. Enjoy:-)

* Exported from MasterCook Mac *

Banana Cream Pie

Recipe By : Comstock® Makin' It Easy Recipes
Serving Size : 8 Preparation Time :0:15
Categories : Pie, Crust, & Topping

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
----Crust----
1 1/2 c low-fat graham cracker crumbs
2 tbsps oil
----Filling----
15 ozs lemon pie filling
14 ozs fat-free sweetened condensed milk
3 3/8 ozs fat-free vanilla pudding
1 c Cool Whip Lite®
2 bananas -- sliced

Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set aside. To prepare crust, combine graham cracker crumbs and oil. Press into prepared pan. Bake for 10 minutes or until edges are brown. Meanwhile, to prepare filling, combine lemon pie filling, condensed milk, pudding mix, and whipped topping in a mixing bowl. Arrange a layer of bananas over crust. Top with half of filling. Repeat with second layer of bananas and filling. Refrigerate 10 minutes or until ready to serve.

- - - - - - - - - - - - - - - - - -


Per serving: 573 Calories; 9g Fat (15% calories from fat); 10g Protein; 112g Carbohydrate; 70mg Cholesterol; 422mg Sodium

NOTES : If desired, garnish with additional whipped topping and banana slices dipped in lemon juice.

Nutr. Assoc. : 0 25048 0 0 0 0 0 0 0

--
Anita A. Matejka
Texas
USA


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