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home > recipes > cakes > banana honey cake
from UK Banana Honey Cake This is 1 of 100 Chef Du Jour recipes added to the TVFN archives at The UK Recipe Archive this week. There are now 400 Chef Du Jour recipes online at The UK Recipe Archive in both Mastercook and Mealmaster formats. There are 516 new recipes this week at The UK Recipe Archive - Indian, USA and Vegetarian recipes. To download go to - http://recipes.reedsweb.net/ Banana Honey Cake Recipe By : CHEF DU JOUR SHOW #DJ9404 - 3 DOG BAKERY Serving Size : 1 Preparation Time :0:00 Categories : Dujour04 2 cups water 1/4 cup mashed bananas 1/8 teaspoon vanilla 1 cup diced banana 1 egg 2 tablespoons honey 3 cups whole wheat flour 1/2 tablespoon baking powder ***CAROB FROSTING*** 12 ounces fat-free cream cheese 3 teaspoons carob powder 1 teaspoon vanilla ***BEET FROSTING*** 12 ounces fat-free cream cheese 1 teaspoon beet powder 1 teaspoon vanilla In a small mixing bowl stir all of the ingredients until smooth. Preheat oven to 350 degrees. Mix wet ingredients thoroughly. Combine dry ingredients in separate bowl, mix thoroughly. Add wet ingredients to dry and mix well. Pour into 8-inch non-stick cake pan sprayed with non-stick cooking spray. Bake for 1 hour to 1 hour and 15 minutes or until toothpick inserted in center comes out dry. FROSTING: CAROB In a small mixing bowl stir all of the ingredients until smooth. FROSTING: BEET In a small mixing bowl stir all of the ingredients until smooth. Converted by MC_Buster. -- Alan Hewitt

Banana Honey Cake


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keyword: banana
keyword: honey
ethnicity: english
recipes for cakes
recipes by alan
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(posted May 27, 1999)

from UK

Banana Honey Cake

This is 1 of 100 Chef Du Jour recipes added to the TVFN archives at The UK Recipe Archive this week. There are now 400 Chef Du Jour recipes online at The UK Recipe Archive in both Mastercook and Mealmaster formats.

There are 516 new recipes this week at The UK Recipe Archive - Indian, USA and
Vegetarian recipes.

To download go to - http://recipes.reedsweb.net/

Banana Honey Cake

Recipe By : CHEF DU JOUR SHOW #DJ9404 - 3 DOG BAKERY
Serving Size : 1 Preparation Time :0:00
Categories : Dujour04

2 cups water
1/4 cup mashed bananas
1/8 teaspoon
vanilla
1 cup diced
banana
1
egg
2 tablespoons
honey
3 cups whole
wheat flour
1/2 tablespoon
baking powder

***
CAROB FROSTING***
12 ounces
fat-free
cream cheese
3 teaspoons
carob powder
1 teaspoon
vanilla

***
BEET FROSTING***
12 ounces
fat-free
cream cheese
1 teaspoon
beet powder
1 teaspoon
vanilla

In a small mixing bowl stir all of the ingredients until
smooth.

Preheat oven to 350 degrees. Mix wet ingredients thoroughly.
Combine
dry ingredients in separate bowl, mix thoroughly. Add wet ingredients to dry and mix well. Pour into 8-inch non-stick cake pan sprayed with non-stick cooking spray. Bake for 1 hour to 1 hour and 15 minutes or until toothpick inserted in center comes out dry.

FROSTING: CAROB

In a small mixing bowl stir all of the ingredients until
smooth.

FROSTING: BEET

In a small mixing bowl stir all of the ingredients until
smooth.

Converted by MC_Buster.
--
Alan Hewitt


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